Sliced Shiitake Mushrooms

Sliced Shiitake mushrooms bring an umami-rich flavor and chewy texture to any dish. Organically grown and carefully picked, the aromatic fungi are not only photogenic with their thick, curved caps and gills, but lend a rich depth to stir-fries, soups, and sauces. A popular ingredient in Asian cuisine, they are also a source of essential nutrients, including B vitamins and selenium. The conveniently sliced and prepared version quicken the cooking process. Whether served in a sophisticated Asian-inspired dish or simply sauteed as an exotic and healthy side, these mushrooms win the day with their unmistakable flavor profile.