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Fish Tacos
Easy to prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw
14
151
16
30 min
TOTAL TIME
426
CALORIES
$1.76
PER SERVING
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Ingredients
8 INGREDIENTS
6 SERVINGS
1 tsp ground cumin
12 whole yellow corn tortillas
3 cups tri color coleslaw mix
1/2 tsp salt
1 tbsp canola oil
1 1/2 lbs tilapia fillets
thawed if frozen
1 can diced tomatoes with lime juice & cilantro
drained, liquid reserved
1/2 cup reduced fat sour cream
Directions
8 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Ready Set Eat
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Health Info
Macros
38g
CARBS
18g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
WHEAT
MILK
FISH
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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