Name: Fish Tacos
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups tri-color coleslaw mix; 12 yellow corn tortillas; 1/2 teaspoon salt; 1 tablespoon canola oil; 1-1/2 pounds tilapia fillets, thawed if frozen; 1/2 cup reduced fat sour cream; 1 teaspoon ground cumin; 1 can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, liquid reserved

Fish Tacos

What is the best fish to use for fish tacos?

What kind of tortillas do you use for fish tacos?

Easy to prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw

Wheat

Milk

Fish

Gluten Free

Fresh Vegetables

gram

coleslaw

Tortillas & Wraps

Yellow Corn Tortilla

Seasonings

salt

Oils

milliliter

canola oil

Seafood

tilapia

Creams & Creamers

sour cream

ground cumin

Canned Vegetables

diced tomato

Vitamin A

Vitamins

Trans fatty acids

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamin K

Lactose

Carbohydrates

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Calories

Water

Dietary Folate Equivalents

Selenium

Choline

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Quick Smoky Fish Tacos with Chipotle Mayo

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Tilapia Fish Tacos

This easy fish taco recipe will get on swimmingly with your guests.

Perfect Fish Tacos

This healthy fish taco recipe is made with pan-fried white fish, smoky spices, and chipotle mayo. Ready in 15 minutes!

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Mahi Mahi Fish Tacos with an insanely delicious Chipotle Mango Salsa!

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Fish Tacos

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