Discover the vibrant flavors of Mexican street food right at home with Golden Crisp Mexican Corn Tostadas. These are a symphony of textures featuring crunchy tortillas layered with smooth avocado, rich refried beans, and juicy fresh corn seasoned with garlic, chili, and cilantro. A squeeze of fresh ...
Arrange the corn tortillas on a baking sheet and lightly spray or brush both sides with olive oil.
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Bake the tortillas for 10-12 minutes or until golden brown and crisp.
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While the tortillas are baking, prepare your street corn mixture. Mix the fresh corn kernels, chopped cilantro, chopped red onion, minced garlic, mayonnaise, chili powder, and lime juice in a bowl.
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Mash the ripe avocados in a seperate bowl until you have a creamy, spreadable consistency.
ASSEMBLING THE TOSTADAS
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Evenly spread a generous portion of the refried beans on each crisp tortilla.
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Layer the mashed avocado on top of the beans.
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Pile the fresh size street corn mixture on top of the avocado and serve immediately.