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Golden Crisp Mexican Corn Tostadas

Discover the vibrant flavors of Mexican street food right at home with Golden Crisp Mexican Corn Tostadas. These are a symphony of textures featuring crunchy tortillas layered with smooth avocado, rich refried beans, and juicy fresh corn seasoned with garlic, chili, and cilantro. A squeeze of fresh ...
5
27 min
TOTAL TIME
450
CALORIES
$1.33
PER SERVING
Golden Crisp Mexican Corn Tostadas
Directions
START WITH
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat your oven to 400 degrees.
2
Arrange the corn tortillas on a baking sheet and lightly spray or brush both sides with olive oil.
3
Bake the tortillas for 10-12 minutes or until golden brown and crisp.
4
While the tortillas are baking, prepare your street corn mixture. Mix the fresh corn kernels, chopped cilantro, chopped red onion, minced garlic, mayonnaise, chili powder, and lime juice in a bowl.
5
Mash the ripe avocados in a seperate bowl until you have a creamy, spreadable consistency.
ASSEMBLING THE TOSTADAS
6
Evenly spread a generous portion of the refried beans on each crisp tortilla.
7
Layer the mashed avocado on top of the beans.
8
Pile the fresh size street corn mixture on top of the avocado and serve immediately.
Health Info
Macros
55g
CARBS
23g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
EGGS
Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?