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Ambitious Kitchen

Butternut Squash and Black Bean Enchilada Skillet

A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 45 minutes! 13g fiber & 16g protein per serving!
84
141.2k
1.3k
40 min
TOTAL TIME
871
CALORIES
$2.33
PER SERVING
Butternut Squash and Black Bean Enchilada Skillet
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Ingredients
13 INGREDIENTS
4 SERVINGS
Canned Black Beans
15 oz canned black beans
rinsed and drained
Salt & Pepper
salt & pepper
to season
Chili Powder
1 tsp chili powder
Yellow Corn Tortillas
8 whole yellow corn tortillas
cut into thick strips
Cumin
1 tsp cumin
Reduced Fat Colby Jack Cheese
1 cup reduced fat colby jack cheese
divided
Olive Oil
2 tsp olive oil
Butternut Squash
3 cups butternut squash
1/2-inch-diced, peeled
Yellow Onion
1 medium yellow onion
diced
Jalapeno
1/2 whole jalapeno
seeded and diced
For Serving
for serving
cilantro and low-fat sour cream
Red Enchilada Sauce
15 oz red enchilada sauce
Garlic
3 cloves garlic
minced
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ambitious Kitchen
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Health Info
Macros
111g
CARBS
28g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
WHEAT
MILK