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Ambitious Kitchen

Butternut Squash and Black Bean Enchilada Skillet

A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 45 minutes! 13g fiber & 16g protein per serving!
84
141.2k
1.3k
40 min
TOTAL TIME
871
CALORIES
$2.33
PER SERVING
Butternut Squash and Black Bean Enchilada Skillet
Ingredients
13 INGREDIENTS
4 SERVINGS
Canned Black Beans
15 oz canned black beans
rinsed and drained
Salt & Pepper
salt & pepper
to season
Yellow Corn Tortillas
8 whole yellow corn tortillas
cut into thick strips
Cumin
1 tsp cumin
Reduced Fat Colby Jack Cheese
1 cup reduced fat colby jack cheese
divided
Olive Oil
2 tsp olive oil
Butternut Squash
3 cups butternut squash
1/2-inch-diced, peeled
Yellow Onion
1 medium yellow onion
diced
Jalapeno
1/2 whole jalapeno
seeded and diced
Chili Powder
1 tsp chili powder
For Serving
for serving
cilantro and low-fat sour cream
Red Enchilada Sauce
15 oz red enchilada sauce
Garlic
3 cloves garlic
minced
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ambitious Kitchen
Health Info
Macros
111g
CARBS
28g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
WHEAT
MILK