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Ambitious Kitchen

Butternut Squash and Black Bean Enchilada Skillet

A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 45 minutes! 13g fiber & 16g protein per serving!
74
141.2k
1.3k
40 min
TOTAL TIME
836
CALORIES
$2.27
PER SERVING
Butternut Squash and Black Bean Enchilada Skillet
Ingredients
13 INGREDIENTS
4 SERVINGS
Fresh Cilantro
fresh cilantro
for serving
Chili Powder
1 tsp chili powder
Salt And Pepper
salt and pepper
to season
Cumin
1 tsp cumin
Canned Black Beans
15 oz canned black beans
rinsed and drained
Red Enchilada Sauce
15 oz red enchilada sauce
Colby Jack Cheese
1 cup colby jack cheese
divided
Olive Oil
2 tsp olive oil
Butternut Squash
3 cups butternut squash
diced, peeled
Yellow Onion
1 medium yellow onion
diced
Jalapeno
1/2 whole jalapeno
seeded and diced
Yellow Corn Tortillas
8 whole yellow corn tortillas
cut into thick strips
Garlic
3 cloves garlic
minced
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ambitious Kitchen
Health Info
Macros
104g
CARBS
28g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
MILK