Name: Hatch Green Chile Enchiladas
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 medium zucchini; 1/2 teaspoon ground cumin; Queso Fresco; 1 pounds tomatillos; 1 sweet potato; 1 jalapeño; 1 ear corn; 2 large Anaheim or Hatch green chiles; 8 yellow corn tortillas; 1/2 yellow onion; Salt & freshly ground black pepper; Cilantro; 1/2 cup chopped fresh cilantro; 3 Hatch green chiles; 1 1/2 cups grated Monterey Jack cheese; 2 tablespoons vegetable oil; 3 cloves garlic

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

How long can I store leftover enchiladas?

These Green Chile Enchiladas are filled with jack cheese and a delicious variety of vegetables, then topped with a roasted hatch chile and tomatillo sauce.

Wheat

Milk

Vegetarian

Gluten Free

Fresh Vegetables

gram

zucchini

Seasonings

ground cumin

Cheese

queso fresco

tomatillo

sweet potato

jalapeno pepper

corn on the cob

anaheim chile

Tortillas & Wraps

Yellow Corn Tortilla

yellow onion

Salt & Pepper

fresh cilantro

hatch green chile

shredded monterey jack cheese

Oils

milliliter

vegetable oil

garlic

Niacin (B3)

Vitamins

Riboflavin (B2)

Sodium

Minerals

Potassium

Water

Calories

Vitamin K

Vitamin E

Beta-cryptoxanthin

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Carbohydrates

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Iron

Calcium

Sugar

Dietary Fiber

Lutein+zeaxanthin

Protein

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Vegetarian Enchiladas

Hatch Green Chile Enchiladas

Produce

Baking Goods

Dairy

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/hatch-green-chile-enchiladas-1945562