Name: Hatch Green Chile Enchiladas
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1/2 teaspoon ground cumin; 8 yellow corn tortillas; 1 pounds tomatillos; Queso Fresco; 1 sweet potato; Cilantro; 1/2 cup chopped fresh cilantro; 1 ear corn; Salt & freshly ground black pepper; 1 jalapeño; 1 1/2 cups grated Monterey Jack cheese; 2 large Anaheim or Hatch green chiles; 3 Hatch green chiles; 1/2 yellow onion; 1 medium zucchini; 2 tablespoons vegetable oil; 3 cloves garlic

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

How long can I store leftover enchiladas?

These Green Chile Enchiladas are filled with jack cheese and a delicious variety of vegetables, then topped with a roasted hatch chile and tomatillo sauce.

Milk

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cumin

Tortillas & Wraps

Yellow Corn Tortilla

Fresh Vegetables

tomatillo

Cheese

cheese

sweet potato

fresh cilantro

corn on the cob

Salt & Pepper

jalapeno

shredded monterey jack cheese

anaheim chile

hatch green chile

yellow onion

zucchini

Oils

milliliter

vegetable oil

garlic

Iodine

Minerals

Riboflavin (B2)

Vitamins

Sodium

Potassium

Water

Calories

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Choline

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Zinc

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Manganese

Copper

Niacin (B3)

Carbohydrates

Vitamin C

Pantothenic acid (B5)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Lutein+zeaxanthin

Protein

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Vegetarian Enchiladas

Hatch Green Chile Enchiladas

Baking Goods

Bakery

Produce

Dairy

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