White Corn Tortilla

White Corn Tortillas are an essential ingredient in many Mexican dishes. Crafted from ground white corn, these tortillas offer a delightful sweetness that is subtly incorporated into their firm texture, which is developed for durability and ease of use. Ideal for recipes requiring baking or frying, their structure can withstand a lot of strain without tearing. From making enchiladas to classic Taquitos, these tortillas are a versatile option. They also make a perfect base for Quesadillas, Tacos or even as chips for dips, offering many possibilities to explore.