RECIPESPRODUCTSPANTRYSHOPPING

Taco Shell

A taco shell is a crescent-shaped, crisp tortilla that serves as the base for a variety of fillings, commonly used in Mexican cuisine. Made from either cornmeal or flour, these shells are cooked by frying or baking them into their distinctive shape, forming the perfect vessel for a delicious and versatile meal option. For home cooks and consumers, taco shells offer convenience and ease of use, making it simple to prepare a quick meal or snack. The shells can be filled with a variety of ingredients, such as seasoned meats, beans, vegetables, cheese, and various condiments, allowing for limitless customization based on personal preferences.
#3
IN TORTILLAS & WRAPS
476
CAL / 100G
$0.27
AVG / OZ
taco shell
69%
CARBS
24%
FAT
7%
PROTEIN
Taco Shell FAQ
Taco shells, though seemingly simple, can invite various queries and confusions around their cooking and usage. Most frequently, people debate over whether to bake or fry the shells. While both methods can be used, baking is the healthier alternative. Frying, however, often results in crunchier and more flavorful shells. People often struggle with how to warm them without causing a breakage or how to fill them without spilling. Slow and gentle warming over an open stove flame or in the microwave, and not overfilling them, can help manage these issues. Also, seasoning the interior of the shell can provide extra taste, as can toasting the shells slightly before use. Lastly, using a taco stand can ease the filling process and prevent dish upsets. Shells can be used not only for traditional tacos but also for creative recipes like taco salads or desserts.
How can I soften a hard taco shell?
Which is better, baked or fried taco shells?
What can I use if I don't have taco shells?
Can I reuse taco shells?
How to prevent taco shells from breaking?
How can I add flavor to my taco shells?
What's the correct way to fill a taco shell?
Can I make homemade taco shells?
Can I use taco shells in other recipes?
My taco shells always fall over when I'm trying to fill them. Any advice?
Expiration & Storage Tips
When does taco shell expire?
Taco shells can typically last for 2-4 weeks past the 'best by' date printed on the package when stored in a cool, dry pantry unopened. Once opened, however, their shelf life reduces to about 7-10 days. If you decide to freeze the taco shells, they can last up to 8 months.
How do you tell if taco shell is bad?
Taco shells are fairly easy to evaluate for freshness. Examine the shells visually - if you see any signs of mold or discoloration, it's time to throw them out. Smell the shells as well - if there is a sour, off-putting, or unfamiliar odor, it's likely they've gone bad. Lastly, a stale or excessively crunchy texture can indicate that the shells are past their prime.
Tips for storing taco shell to extend shelf life
• Keep the taco shells in their original packaging until you're ready to use them, as this can help protect them from air exposure and moisture. • Once opened, it's best to transfer the remaining taco shells to an airtight container or resealable plastic bag to keep them fresh. • Store your taco shells in a cabinet or pantry that's away from heat and moisture sources, like your stove, dishwasher, or sink. • Freezing taco shells can extend their life considerably. To avoid freezer burn, wrap them tightly in plastic wrap or aluminum foil before placing inside a freezer-safe bag. When you're ready to eat the frozen shells, simply allow them to thaw at room temperature before reheating.
EXPIRES WITHIN
6 - 10
WEEKS
Health Info
Macros
8g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code