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Festival of Flavor Tacos

Tantalize your taste buds with our Festival of Flavor Tacos. Savory ground beef cooked with impeccably balanced homemade spice mix enclosed in crunchy taco shells! Served with fresh, vibrant toppings, each bite delivers a burst of contrasting textures and full-bodied Mexican flavors.
4
30 min
TOTAL TIME
337
CALORIES
$1.53
PER SERVING
Festival of Flavor Tacos
Ingredients
TACO FILLING
6 SERVINGS
Dried Oregano
1/4 tsp dried oregano
Chili Powder
1 tbsp chili powder
Garlic Powder
1/4 tsp garlic powder
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Red Pepper Flakes
1/4 tsp red pepper flakes
Water
3/4 cup water
Lean Ground Beef
1 lb lean ground beef
Paprika
1/2 tsp paprika
Onion Powder
1/4 tsp onion powder
Ground Cumin
1/2 tsp ground cumin
ASSEMBLING
Taco Shells
12 whole taco shells
pre-baked
TOPPINGS
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Ripe Avocado
1 medium ripe avocado
diced
Sour Cream
1 cup sour cream
Directions
TACO FILLING
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Add the ground beef to a large skillet over medium-high heat. Cook until brown and no longer pink, breaking it apart as it cooks.
2
In the meantime, mix together the chili powder, ground cumin, paprika, garlic powder, onion powder, red pepper flakes, dried oregano, salt and black pepper in a small bowl.
3
Once the beef is cooked, drain off any excess fat. Add the mixed spices to the beef alongside the water.
4
Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
ASSEMBLING
5
Evenly distribute the cooked beef mixture into the pre-baked taco shells.
6
Top off each taco with diced avocado, a dollop of sour cream, and a sprinkle of fresh cilantro just before serving. Serve immediately and enjoy the burst of flavors!
Health Info
Macros
19g
CARBS
20g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK