The exquisite blue corn taco shells hold a wholesome secret - they are made from a cerulean variant of maize, distinct to Mexico. This specific type of corn lends the taco shells an attractive blue hue, enhancing not just taste but also visual appeal.
Nutrient-dense, these shells have a nuanced flavor profile with a sweet, nutty tang. The firm, yet pliant nature of blue corn taco shells makes them an ideal vessel for any meat or veggie filling. Adding these to the table can elevate a traditional taco night into an exotic culinary journey.