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Oven Baked Steak and Eggs Breakfast Tacos
This breakfast tacos recipe is perfect for a crowd. Baked Steak Tacos with eggs, cheese, pico de gallo and more are just so delicious! Turn a steak and eggs breakfast into easy to make and eat tacos that everyone will love!
2
1,629
26
30 min
TOTAL TIME
394
CALORIES
$1.95
PER SERVING
Ingredients
13 INGREDIENTS
11 SERVINGS
1 tbsp olive oil
11 slices pepper jack cheese
11 whole el paso taco shells
1 lb skirt steak
thinly sliced
1 cup fresh cilantro
chopped
6 whole eggs
lightly whisked
2 oz old el paso green chiles
1 cup pico de gallo
sour cream
for garnish
2 tbsp butter
salt & pepper
to taste
2 tsp minced garlic
1 cup shredded cheddar cheese
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
9g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Who invented breakfast tacos?
How do you warm up tortillas for breakfast tacos?
How do you make scrambled eggs for breakfast tacos?
What is a breakfast taco made of?
What are some toppings for breakfast tacos?
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