Cooklist AI
Cheesy Turkey Taco Bowls
Enjoy a delicious, healthy, and easy-to-make main meal or appetizer featuring cheesy turkey taco bowls. Made with lean ground turkey, black beans, and an array of nutritious veggies, these taco bowls satisfy cravings while making portion control simple. Serve alongside a vibrant Tex-Mex salad for a ...
4
26 min
TOTAL TIME
386
CALORIES
$1.08
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 small sweet red pepper
finely chopped
Directions
6 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
1
Preheat oven to 400°F (200°C).
2
Coat a nonstick skillet with cooking spray and set it over medium-high heat. Add ground turkey, onion, and sweet red pepper. Cook for about 8 minutes, breaking up the turkey, until it is cooked through and the onions are soft and translucent.
3
Add taco seasoning, table salt, and chopped chipotle peppers in adobo sauce to the skillet, stirring to combine.
4
Add diced tomatoes, black beans, and thawed corn kernels to the skillet, heating through.
5
Place store-bought taco shells on a baking sheet and warm them in the preheated oven for 3-5 minutes.
6
Spoon about 3/4 cup of the filling into each warmed taco shell, then sprinkle with reduced-fat shredded Mexican style cheese and chopped fresh cilantro before serving.
Health Info
Macros
48g
CARBS
10g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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