Name: Slow Cooker Pulled Pork Tacos
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp. green onion; cilantro; 1 cup pulled pork; 1 Tbsp. red onion; 1 jalapeno; 1 1/2 Tbsp. teriyaki sauce; 1 small tomato; 3 taco shells; 1 Tbsp. fresh corn; sour cream; 1 avocado; 1/4 lime; shredded cheese

Pork Tacos

What are the essential ingredients needed for making Pork Tacos?

What is the best cut of pork to use for Pork Tacos?

What cooking technique is best for making Pork Tacos?

Can I use chicken or beef instead of pork for making Tacos?

How can I adjust the spiciness level of Pork Tacos to my personal taste?

What should I do if the pork turns out dry or tough?

Can I prepare the ingredients for Pork Tacos in advance?

Slow Cooker Pulled Pork Tacos are tangy, a little sweet, and have a kick from favorite taco toppings like onions and jalapeno.

Milk

Wheat

Soybeans

Mediterranean

Fresh Vegetables

gram

green onion

fresh cilantro

Pork

pulled pork

red onion

jalapeno

Sauces

milliliter

teriyaki sauce

tomato

Tortillas & Wraps

taco shell

Canned Vegetables

corn

Creams & Creamers

sour cream

Fresh Fruit

avocado

lime

Cheese

shredded cheese

Manganese

Minerals

Copper

Zinc

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Folic Acid (B9)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Water

Dietary Fiber

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Slow Cooker Pulled Pork Tacos

Produce

Meat & Seafood

Condiment & Toppings

Bakery

Dairy

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