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Quick Smoky Fish Tacos with Chipotle Mayo
These delicious and healthy fish tacos are made with pan-fried white fish seasoned with smoky spices, and topped with homemade chipotle mayo. Have them ready to enjoy in just 15 minutes!
4
15 min
TOTAL TIME
531
CALORIES
$2.26
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 tsp garlic powder
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a food processor, add mayonnaise, chipotle pepper, and adobo sauce. Pulse until well blended.
2
In a small bowl, combine smoked paprika, garlic powder, chili powder, cumin, salt, and pepper.
3
Lay the fish fillets on a clean surface and evenly sprinkle the spice mix over each filet, rubbing it on all sides.
4
In a non-stick skillet set over medium-high heat, add 1 tablespoon of olive oil.
5
Add 2 of the fish fillets and cook, undisturbed, for about 2 minutes.
6
Flip the fillets and cook for another 2 minutes.
7
Transfer fillets to a plate and repeat the process with remaining olive oil and fish fillets.
8
Meanwhile, heat the corn tortillas on a dry skillet over medium heat for about 15 seconds per side.
9
Using a fork, shred the fish fillets.
10
Divide the cooked shredded fish evenly among the 12 heated corn tortillas.
11
Top each taco with shredded red cabbage, chopped cilantro, and drizzle with chipotle mayo.
12
Serve with lime wedges on the side and enjoy!
Health Info
Macros
31g
CARBS
24g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
EGGS
FISH
16 Recipes for Fish Tacos
Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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