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Quick Smoky Fish Tacos with Chipotle Mayo

These delicious and healthy fish tacos are made with pan-fried white fish seasoned with smoky spices, and topped with homemade chipotle mayo. Have them ready to enjoy in just 15 minutes!
4
15 min
TOTAL TIME
531
CALORIES
$2.26
PER SERVING
Quick Smoky Fish Tacos with Chipotle Mayo
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Ingredients
15 INGREDIENTS
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Red Cabbage
2 cups red cabbage
thinly sliced
Corn Tortillas
12 whole corn tortillas
Cumin Powder
1/2 tsp cumin powder
Mayonnaise
1/3 cup mayonnaise
Smoked Paprika
1 tsp smoked paprika
Chili Powder
1/2 tsp chili powder
Chipotle Peppers In Adobo Sauce
1 whole chipotle peppers in adobo sauce
Salt
1/4 tsp salt
Lime Wedges
lime wedges
Chopped Fresh Cilantro
1/4 cup chopped fresh cilantro
Black Pepper
1/4 tsp black pepper
Adobo Sauce
3 tsp adobo sauce
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Fish Fillets
4 whole fish fillets
such as cod or tilapia
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a food processor, add mayonnaise, chipotle pepper, and adobo sauce. Pulse until well blended.
2
In a small bowl, combine smoked paprika, garlic powder, chili powder, cumin, salt, and pepper.
3
Lay the fish fillets on a clean surface and evenly sprinkle the spice mix over each filet, rubbing it on all sides.
4
In a non-stick skillet set over medium-high heat, add 1 tablespoon of olive oil.
5
Add 2 of the fish fillets and cook, undisturbed, for about 2 minutes.
6
Flip the fillets and cook for another 2 minutes.
7
Transfer fillets to a plate and repeat the process with remaining olive oil and fish fillets.
8
Meanwhile, heat the corn tortillas on a dry skillet over medium heat for about 15 seconds per side.
9
Using a fork, shred the fish fillets.
10
Divide the cooked shredded fish evenly among the 12 heated corn tortillas.
11
Top each taco with shredded red cabbage, chopped cilantro, and drizzle with chipotle mayo.
12
Serve with lime wedges on the side and enjoy!
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Health Info
Macros
31g
CARBS
24g
FAT
46g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
EGGS
FISH
Nutrition Facts
PER SERVING
4 SERVINGS
374G EACH
Calories
532 kcal
27%
Carbohydrates
31 g
11%
Fat
25 g
32%
Protein
46 g
92%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?