Name: Creamy Verde Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 teaspoon cumin; Additional plain Greek yogurt, for topping; ½ teaspoon garlic powder; 8 ounces cream cheese, softened; 2 large chicken breasts, cooked and shredded; 1 teaspoon chili powder; Cilantro, for topping; 1 jalapeno, sliced, for topping; ¼ teaspoon salt; 12 corn tortillas; 2 cups shredded Mexican cheese blend; 1 cup salsa verde; 1 cup plain Greek yogurt

Chicken Casserole

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This creamy verde chicken tortilla casserole is a delightful fusion of Mexican flavors, combining tender shredded chicken, salsa verde, and layers of cheesy goodness. The addition of Greek yogurt and cream cheese adds a luscious creaminess to this mouthwatering meal.

Wheat

Milk

Mediterranean

Seasonings

gram

ground cumin

Yogurt

plain greek yogurt

garlic powder

Cheese

cream cheese

Poultry

chicken breast

chili powder

Fresh Vegetables

fresh cilantro

jalapeno

salt

Tortillas & Wraps

corn tortilla

mexican cheese blend

Salsa

milliliter

salsa verde

Calories

Calcium

Minerals

Magnesium

Vitamin K

Vitamins

Thiamin (B1)

Alpha-carotene

Vitamin A

Lycopene

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

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Creamy Verde Chicken Tortilla Casserole

Baking Goods

Dairy

Meat & Seafood

Produce

Bakery

Condiment & Toppings

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Preheat oven to 350 degrees F and grease a 9x9-inch baking dish with cooking spray.

In a large bowl, combine cooked and shredded chicken, salsa verde, Greek yogurt, cream cheese, cumin, chili powder, garlic powder, and salt. Mix until well combined.

Place 3 corn tortillas on the bottom of the baking dish, slightly overlapping them. Cut a fourth tortilla into quarters and place them at each corner of the dish to cover the entire base.

Spread a third of the chicken mixture over the tortilla layer and top it with 2/3 cup of shredded cheese.

Repeat the layering process with tortillas, chicken mixture, and cheese two more times, making 3 layers in total.

Place the remaining cheese on top of the casserole.

Bake for 45-50 minutes, or until bubbling and cheese is golden brown.

Serve hot, adorned with jalapeno slices, cilantro, and an additional dollop of Greek yogurt on top.

Creamy Verde Chicken Tortilla Casserole

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