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Creamy Verde Chicken Tortilla Casserole

This creamy verde chicken tortilla casserole is a delightful fusion of Mexican flavors, combining tender shredded chicken, salsa verde, and layers of cheesy goodness. The addition of Greek yogurt and cream cheese adds a luscious creaminess to this mouthwatering meal.
2
1 hr
TOTAL TIME
590
CALORIES
$1.91
PER SERVING
Creamy Verde Chicken Tortilla Casserole
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 350 degrees F and grease a 9x9-inch baking dish with cooking spray.
2
In a large bowl, combine cooked and shredded chicken, salsa verde, Greek yogurt, cream cheese, cumin, chili powder, garlic powder, and salt. Mix until well combined.
3
Place 3 corn tortillas on the bottom of the baking dish, slightly overlapping them. Cut a fourth tortilla into quarters and place them at each corner of the dish to cover the entire base.
4
Spread a third of the chicken mixture over the tortilla layer and top it with 2/3 cup of shredded cheese.
5
Repeat the layering process with tortillas, chicken mixture, and cheese two more times, making 3 layers in total.
6
Place the remaining cheese on top of the casserole.
7
Bake for 45-50 minutes, or until bubbling and cheese is golden brown.
8
Serve hot, adorned with jalapeno slices, cilantro, and an additional dollop of Greek yogurt on top.
Health Info
Macros
28g
CARBS
36g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
What kind of chicken should I use for chicken casserole?
What kind of cheese should I use for chicken casserole?
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What kind of topping should I use for chicken casserole?
How long should I bake my chicken casserole?