This creamy verde chicken tortilla casserole is a delightful fusion of Mexican flavors, combining tender shredded chicken, salsa verde, and layers of cheesy goodness. The addition of Greek yogurt and cream cheese adds a luscious creaminess to this mouthwatering meal.
Preheat oven to 350 degrees F and grease a 9x9-inch baking dish with cooking spray.
2
In a large bowl, combine cooked and shredded chicken, salsa verde, Greek yogurt, cream cheese, cumin, chili powder, garlic powder, and salt. Mix until well combined.
3
Place 3 corn tortillas on the bottom of the baking dish, slightly overlapping them. Cut a fourth tortilla into quarters and place them at each corner of the dish to cover the entire base.
4
Spread a third of the chicken mixture over the tortilla layer and top it with 2/3 cup of shredded cheese.
5
Repeat the layering process with tortillas, chicken mixture, and cheese two more times, making 3 layers in total.
6
Place the remaining cheese on top of the casserole.
7
Bake for 45-50 minutes, or until bubbling and cheese is golden brown.
8
Serve hot, adorned with jalapeno slices, cilantro, and an additional dollop of Greek yogurt on top.