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Savory Chicken Parmesan Sliders
Savor a mouth-watering family treat by combining juicy sliders with a delicious chicken parmesan twist. Perfect for weeknights or special occasions!
5
25 min
TOTAL TIME
566
CALORIES
$3.16
PER SERVING
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Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup grated parmesan cheese
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a medium mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, 1/4 cup marinara sauce, onion, garlic, parsley, salt, and black pepper. Mix the ingredients evenly.
2
Divide the mixture into 4 equal portions, and shape them into patties.
3
Heat olive oil in a large skillet over medium-high heat.
4
Place the patties in the skillet and cook for 4-5 minutes or until golden brown on one side.
5
Flip the patties and pour the remaining marinara sauce around them.
6
Bring the sauce to a simmer, reducing the heat if it bubbles too rapidly.
7
Top each patty with an equal amount of shredded mozzarella cheese, then cover the skillet and cook for 8-10 minutes, or until the cheese melts and the slider is cooked through.
8
Spoon some marinara sauce onto the bottom halves of the hamburger buns; then, place the cooked chicken patties on top.
9
Place the top halves of the buns over the patties and serve immediately.
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Health Info
Macros
54g
CARBS
24g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
339G EACH
Calories
567 kcal
28%
Carbohydrates
54 g
20%
Fat
25 g
32%
Protein
36 g
71%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
11 Recipes for Chicken Sliders
Frequently Asked Questions
What ingredients do I need to make Chicken Sliders?
Can I use a different type of meat instead of ground chicken?
How do I prevent the chicken sliders from being dry?
Can I make the chicken sliders ahead of time?
What toppings can I use for the chicken sliders?
Can I grill the chicken sliders instead of cooking them on the stovetop?
What is the best way to keep the sliders from falling apart?
Can I use a different type of bun for the chicken sliders?
