Sourdough Bun

Sourdough buns are a delightful variety of bread that are characterized by their unique tangy flavor, one that arises from the traditional "sourdough starter" used in their production. These buns are made through a slow fermentation process, delivering a dense texture and crusty exterior, offering a gourmet touch to your meals. Crisp on the outside and soft and moist on the inside, sourdough buns are incredibly versatile. You can enjoy these as a hearty base for burgers, a side complement for soups, or simply toasted with a slather of butter and jam for a comforting breakfast.