Savory Philly-Style Sloppy Joes

Heat the extra virgin olive oil in a large skillet over medium-high heat.

Add the ground beef, season with salt and pepper, and cook while breaking it up into chunks, until browned.

Add the chopped onion and green bell pepper, and cook for about 3-4 minutes, until they start to become tender.

Drain any excess liquid from the skillet.

Stir in the Worcestershire sauce, soy sauce, garlic powder, onion powder, and beef broth, then bring the mixture to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens, about 5-7 minutes.

While the beef mixture is simmering, butter each side of the hamburger buns and toast them in a separate skillet over medium heat until golden brown. Set aside.

Once the sauce has thickened, add the provolone cheese slices on top of the beef mixture, and let them melt.

Place some cheesy beef mixture atop the bottom halves of the toasted buns, cover with the top halves, and serve hot.