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The Rustic Foodie
Mushroom Tapenade Appetizer
This Mushroom Tapenade is an easy vegan appetizer recipe! It's made with grilled mushrooms, Kalamata olives, and perfect on crostini.
4
22
20 min
TOTAL TIME
53
CALORIES
$0.61
PER SERVING
Ingredients
13 INGREDIENTS
20 SERVINGS
2 tsp dijon mustard
1 cup kalamata olives
1/8 tsp kosher salt
2 tsp red wine vinegar
16 oz crimini mushrooms
2 oz walnuts
1 tbsp olive oil
1/8 tsp pepper
2 tbsp fresh chives
chopped
3 tbsp lemon juice
2 cloves garlic
8 oz portobello mushrooms
1 whole gluten free baguette
Directions
27 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Rustic Foodie
Health Info
Macros
3g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How long can I store Tapenade?
What are some ways to use Tapenade?
What is Tapenade?
What type of olives should I use for Tapenade?
Do I need to use anchovies in my Tapenade?
Do I need any special equipment to make Tapenade?
How can I adjust the consistency of my Tapenade?
Can I make Tapenade without garlic?
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