Cuban Bread

Cuban bread is a crisp and golden loaf that hails from the vibrant culinary tradition of Cuba. Known for its soft, airy interior and distinctively crunchy crust, this bread is an ideal foundation for the classic Cuban sandwich, offering a delightful balance of texture and flavor. Traditionally baked with lard, Cuban bread has a subtle richness that enhances its appeal and sets it apart from other white breads. Perfect for sandwiches or as an accompaniment to soups and stews, Cuban bread's versatility and satisfying crunch make it a staple in many kitchens. Its ability to absorb flavors without becoming soggy also makes it an excellent choice for dipping in olive oil or sauces. Whether it's for a quick meal or a weekend indulgence, this bread brings a touch of Cuban warmth and tradition to the table.