Blueberry Bread

Once purchased or baked, blueberry bread is usually best when consumed within 2-3 days if left at room temperature, 7-10 days if refrigerated, and it can be frozen to last for up to 3 months. Please note, these timeframes are after it has been opened or after baking if it's homemade. If it's bought store-bought and unopened, you can use the best before date as a guideline, but remember bread products can still be fine to eat a couple of days past this. Of course, visual and smell tests are always important too!

When blueberry bread has gone bad, the first sign is usually a change in smell - if it smells sour or off, it's better to err on the side of caution and not consume it. Additionally, you might notice the bread has become hard, stale, or overly dry to the touch. Lastly, any visible signs of mould, often green or white spots, mean your bread should definitely be discarded.

• Always store your blueberry bread in a cool, dry place. Avoid direct sunlight, as it can cause the bread to dry out faster. • If you want to extend the life of your blueberry bread a bit more, wrap it in cling film or put it inside an airtight container before placing it in the fridge. This will keep it fresher for longer. • To freeze, slice the bread first so you can easily thaw just what you need. Wrap each piece in cling film, then place in a freezer bag. This method also helps your bread retain its moisture and flavour better when you are ready to consume it. To defrost, leave the slices at room temperature or even pop them in a toaster for freshly toasted slices.