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Blueberry Lemon Pull Apart Bread
Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze.
8
143.9k
171.0
1 hr
TOTAL TIME
174
CALORIES
$0.51
PER SERVING
Ingredients
16 INGREDIENTS
24 SERVINGS
1/2 tsp fine salt
1 tbsp lemon juice
freshly squeezed
4 tbsp unsalted butter
1 1/2 tsp vanilla
2 1/4 tsp instant yeast
1/2 cup fresh blueberries
3 tbsp lemon zest
finely grated
2 large eggs
2 3/4 cups all purpose flour
1/4 cup granulated sugar
1 cup confectioners' sugar
1/4 cup water
4 tbsp butter
1/3 cup milk
1 tbsp milk
1/2 cup granulated sugar
Directions
37 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
29g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?
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