Cranberry Bread

Cranberry bread purchased from a grocery store generally lasts about 5 to 7 days at room temperature if it's unopened and compared to the printed date on the package. Once the package has been opened, it's best to consume the bread within 2 to 3 days for optimal freshness. Storing the bread in a refrigerator can extend its life for an additional week. As for homemade cranberry bread, it typically lasts about 2 to 3 days at room temperature or up to 1 week in the refrigerator. You can also freeze cranberry bread for up to 3 months.

Signs that your cranberry bread has gone bad are primarily noticeable changes in its texture, smell, and taste. If the bread has become overly hard or if it's developed a moldy or musty smell, it's time to discard it. Also, watch out for visible mold growth, usually appearing as green or white spots. Always remember, if in doubt, it's best to throw it out.

• Always store your cranberry bread in a cool, dark place away from direct sunlight, like a bread box or a pantry. Ensure it's well wrapped or inside a bread box to prevent it from drying out. • For longer shelf life, consider refrigerating it. Just make sure to wrap it well in plastic wrap or foil to prevent it from absorbing odors from other items in your fridge. • If you choose to freeze your cranberry bread, first allow it to cool completely after baking, then tightly wrap it in both plastic wrap and aluminum foil before storing it in freezer bags. Label and date the bags for future reference. • When it comes time to defrost your frozen cranberry bread, the best method is to allow it to thaw at room temperature. You can also lightly toast slices for a quick ready-to-eat option.