Name: Lemon Blueberry Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 tablespoon lemon juice; 1 cup / 7.4 oz / 210 grams sugar; 1 cup blueberries + 1 tbsp to top the loaf; 1 & 1/2 teaspoon baking powder; 1/2 cup / 4 oz / 113 grams unsalted butter; 1/2 teaspoon lemon zest; 2 large eggs; 1 & 1/2 cup / 7.5 oz / 214 grams all-purpose flour; 1 tablespoon lemon zest; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup confectioner's sugar

Blueberry Bread

What ingredients do I need to make Blueberry Bread?

Can I use frozen blueberries instead of fresh ones?

What is the best way to incorporate blueberries into the bread batter?

Can I use a different type of fruit instead of blueberries?

How can I adjust the consistency or texture of the bread?

What are some common mistakes to avoid when making Blueberry Bread?

How should I store leftover Blueberry Bread?

This lemon blueberry bread with lemon glaze is moist, light, and very flavorful! It is packed with fresh jammy, sweet blueberries along with lemon zest and juice for those bright citrusy notes.

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

sugar

Fresh Fruit

blueberry

Rising Agents

baking powder

Butter & Margarine

unsalted butter

lemon

eggs

Flour & Meal

all purpose flour

milk

Extracts

vanilla extract

Seasonings

salt

baking soda

powdered sugar

Cholesterol

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Beta-cryptoxanthin

Vitamin D

Vitamin K

This Simply Delicious Glazed Blueberry Loaf only requires 5 minutes of preparation and doesn't need any yeast. Enjoy this tantalizing bread recipe as a perfect treat for weekend mornings or special occasions like Easter and Mother's Day brunch. The glaze takes it to the next level by transforming it into a lovely Blueberry Loaf Cake!

Simply Delicious Glazed Blueberry Loaf

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

Lemon Blueberry Bread

Blueberry Bread is a quick bread made in just 5 minutes without yeast! You'll love this easy Blueberry Bread Recipe. It's perfect for Saturday mornings, Easter and Mother's Day brunch and so much more! Make it into a Blueberry Loaf Cake by drenching it in glaze!

Lemon Blueberry Bread is moist, soft, and loaded with fresh blueberries. This bread recipe is topped with a simple lemon glaze that tastes like blueberry cake. An easy bread recipe everyone will enjoy.

This easy Blueberry Bread recipe is made in just 10 minutes and requires 9 ingredients. It is super soft and moist because of added sour cream and brown sugar. 2 cups of blueberries make sure that this Blueberry Bread deserves its name. 

Easy Blueberry Bread Recipe

Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze.

Blueberry Lemon Pull Apart Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

The best Lemon Blueberry Bread is made with Greek Yogurt,  fresh or frozen blueberries, and a  simple icing.  This easy recipe can be enjoyed year round.

Lemon Blueberry Bread Recipe

Beverages

Baking Goods

Produce

Dairy

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Lemon Blueberry Bread Recipe

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