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Lemon Blueberry Bread
Lemon Blueberry Bread is moist, soft, and loaded with fresh blueberries. This bread recipe is topped with a simple lemon glaze that tastes like blueberry cake. An easy bread recipe everyone will enjoy.
2
493
29
1 hr 25 min
TOTAL TIME
487
CALORIES
$0.71
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 tbsp lemon juice
1 1/2 tsp baking powder
2 tsp lemon zest
1 cup powdered sugar
1 cup sugar
2 whole eggs
2 cups all purpose flour
1 1/2 cups fresh blueberries
1/2 cup butter
1/4 cup heavy whipping cream
1/2 cup vanilla yogurt
1/2 tsp salt
Directions
12 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Recipes Worth Repeating
Health Info
Macros
80g
CARBS
16g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Bread
Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?
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