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Simply Delicious Glazed Blueberry Loaf

This Simply Delicious Glazed Blueberry Loaf only requires 5 minutes of preparation and doesn't need any yeast. Enjoy this tantalizing bread recipe as a perfect treat for weekend mornings or special occasions like Easter and Mother's Day brunch. The glaze takes it to the next level by transforming it...
4
1 hr 5 min
TOTAL TIME
431
CALORIES
$0.42
PER SERVING
Simply Delicious Glazed Blueberry Loaf
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Ingredients
LOAF
10 SERVINGS
Fresh Blueberries
1 cup fresh blueberries
All Purpose Flour
2 cups all purpose flour
Eggs
2 large eggs
Vegetable Oil
1/3 cup vegetable oil
Granulated Sugar
1 cup granulated sugar
Salt
1/2 tsp salt
Baking Powder
1 tbsp baking powder
Whole Milk
1 cup whole milk
GLAZE
Vanilla Extract
1 tsp vanilla extract
Heavy Cream
1 1/2 tbsp heavy cream
Unsalted Butter
3 tbsp unsalted butter
melted
Powdered Sugar
1 1/2 cups powdered sugar
Directions
LOAF
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 350°F and grease a loaf pan.
2
In a large mixing bowl, whisk together granulated sugar, all-purpose flour, baking powder, and salt.
3
In a separate bowl, whisk together the eggs, whole milk, and vegetable oil.
4
Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5
Gently fold in the fresh blueberries.
6
Pour batter into the prepared loaf pan, filling it about 1 1/2 inches below the top to allow for rising. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the loaf to cool on a wire rack for 10-15 minutes before removing it from the pan.
GLAZE
8
In a small bowl, whisk together the melted unsalted butter, powdered sugar, vanilla extract, and heavy cream.
9
Once the loaf is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides of the loaf.
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Health Info
Macros
72g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?