This Simply Delicious Glazed Blueberry Loaf only requires 5 minutes of preparation and doesn't need any yeast. Enjoy this tantalizing bread recipe as a perfect treat for weekend mornings or special occasions like Easter and Mother's Day brunch. The glaze takes it to the next level by transforming it...
In a large mixing bowl, whisk together granulated sugar, all-purpose flour, baking powder, and salt.
3
In a separate bowl, whisk together the eggs, whole milk, and vegetable oil.
4
Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5
Gently fold in the fresh blueberries.
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Pour batter into the prepared loaf pan, filling it about 1 1/2 inches below the top to allow for rising. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the loaf to cool on a wire rack for 10-15 minutes before removing it from the pan.
GLAZE
8
In a small bowl, whisk together the melted unsalted butter, powdered sugar, vanilla extract, and heavy cream.
9
Once the loaf is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides of the loaf.