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Simply Delicious Glazed Blueberry Loaf

This Simply Delicious Glazed Blueberry Loaf only requires 5 minutes of preparation and doesn't need any yeast. Enjoy this tantalizing bread recipe as a perfect treat for weekend mornings or special occasions like Easter and Mother's Day brunch. The glaze takes it to the next level by transforming it...
4
1 hr 5 min
TOTAL TIME
431
CALORIES
$0.42
PER SERVING
Simply Delicious Glazed Blueberry Loaf
Directions
LOAF
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 350°F and grease a loaf pan.
2
In a large mixing bowl, whisk together granulated sugar, all-purpose flour, baking powder, and salt.
3
In a separate bowl, whisk together the eggs, whole milk, and vegetable oil.
4
Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5
Gently fold in the fresh blueberries.
6
Pour batter into the prepared loaf pan, filling it about 1 1/2 inches below the top to allow for rising. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the loaf to cool on a wire rack for 10-15 minutes before removing it from the pan.
GLAZE
8
In a small bowl, whisk together the melted unsalted butter, powdered sugar, vanilla extract, and heavy cream.
9
Once the loaf is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides of the loaf.
Health Info
Macros
72g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Blueberry Bread?
What ingredients do I need to make Blueberry Bread?
Can I use frozen blueberries instead of fresh ones?
What is the best way to incorporate blueberries into the bread batter?
Can I use a different type of fruit instead of blueberries?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid when making Blueberry Bread?
How should I store leftover Blueberry Bread?