Oatsome Organic Oat Flour Blend, Whole Grain, Gluten-free, All Purpose Flour For Baking, Vegan

If you suffer from gluten intolerance or are simply in search of a better alternative to regular flour, Oatsome's Organic Oat Flour is the perfect solution. Use this all-purpose baking flour for quick bread, muffins, and brownies. For cookies, use 1.5 cups of Organic Oat flour to replace 1 cup of regular white flour. Not recommended for use in yeast bread.