RECIPES
PRODUCTS
PANTRY
SHOPPING
Cooklist AI
Banana Bliss Protein Waffles
Delight in these golden, delicious waffles with hints of warm, tropical banana and a protein boost to kickstart your day! They are delightfully reminiscent of banana bread and are sure to become a breakfast favorite.
1
25 min
TOTAL TIME
193
CALORIES
$0.62
PER SERVING
Ingredients
WAFFLES
6 SERVINGS
1/2 cup almond flour
1 tsp vanilla extract
1/4 tsp salt
1 cup oat flour
2 medium ripe bananas
1 cup unsweetened almond milk
1/2 cup greek yoghurt
1/2 tsp ground cinnamon
Directions
WAFFLES
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your waffle iron at medium heat. Spray the inside with a non-stick cooking spray.
2
In a large bowl, whisk together the oat flour, almond flour, Greek yoghurt, cinnamon, and salt.
3
In a separate bowl, mash the ripe bananas with a fork, then add to the dry mixture.
4
Pour in the almond milk and vanilla extract, then mix all ingredients together until it forms a smooth batter.
5
Ladle the batter onto the hot waffle iron, enough to cover the surface, and close the lid.
6
Cook for about 5-6 minutes until the waffles are golden brown and slightly crisp. The waffle iron usually begins to steam when the waffles are ready.
7
Repeat the process with the remaining batter, remembering to re-spray the waffle iron with non-stick spray each time.
8
Serve your Banana Bliss Protein Waffles straight from the iron with fresh fruits, syrup or your favorite toppings.
Health Info
Macros
25g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
3 Recipes for Protein Waffle
10
26 min
5
Banana Boost Protein Waffles
5
15 min
6
Keto Protein Waffles
8
20 min
23
Banana Bread Protein Waffles
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved