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Fudgy Protein-Packed Chocolate Bars

Craft your own decadent chocolate fitness bars at home! These Fudgy Protein-Packed Chocolate Bars are incredibly satisfying, gluten-free and plant-based. A simple recipe, taking less than 15 minutes to prepare and full of wholesome ingredients, perfect for an energy-lifting snack.
3
25 min
TOTAL TIME
293
CALORIES
$0.71
PER SERVING
Fudgy Protein-Packed Chocolate Bars
Ingredients
FOR THE CHOCOLATE DRIZZLE
12 SERVINGS
Coconut Oil
1 tsp coconut oil
Dark Chocolate
1/2 cup dark chocolate
Oat Flour
2 cups oat flour
Coconut Flour
1/2 cup coconut flour
Vanilla Protein Powder
1/2 cup vanilla protein powder
Unsweetened Cocoa Powder
2 tbsp unsweetened cocoa powder
Pure Maple Syrup
1/2 cup pure maple syrup
Almond Milk
1 tbsp almond milk
Natural Peanut Butter
1/2 cup natural peanut butter
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Line a 8 x 8-inch square baking dish with parchment, extending paper over edges creating a sling. Set aside.
2
In a large bowl, whisk together oat flour, coconut flour, vanilla vegan protein powder, and unsweetened cocoa powder.
3
Place a heatproof bowl over a pot of simmering water to create a double boiler. Add the natural peanut butter and pure maple syrup into the bowl, stir until nicely melted and thoroughly combined.
4
Gradually add the peanut butter and syrup mixture into the dry ingredients, stirring until everything is well blended.
5
If the dough seems too dry, slowly add the almond milk in small increments until the dough is thick and holds together.
6
Transfer the dough to the lined baking dish. Press it evenly into the dish, ensuring the top is smooth. Set aside.
FOR THE CHOCOLATE DRIZZLE
7
Using the same double boiler technique, melt the dark chocolate and coconut oil together, stirring until smooth.
8
Drizzle the melted chocolate mixture over the top of the pressed dough. Using a silicon spatula to spread evenly.
FINISH WITH
9
Refrigerate the dish for at least 30 minutes, or until the bars are firm and the chocolate is set.
10
Use the parchment paper sling to lift the firm dough from the dish. Cut it into 12 bars and serve.
Health Info
Macros
34g
CARBS
13g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
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