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Fudgy Protein-Packed Chocolate Bars

Name: Fudgy Protein-Packed Chocolate Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups oat flour; 2 tablespoons unsweetened cocoa powder; 1/2 cup vanilla vegan protein powder; 1 teaspoon coconut oil; 1/2 cup high-quality dark chocolate; 1/2 cup natural peanut butter; 1/2 cup coconut flour; 1 tablespoon almond milk; 1/2 cup pure maple syrup

Craft your own decadent chocolate fitness bars at home! These Fudgy Protein-Packed Chocolate Bars are incredibly satisfying, gluten-free and plant-based. A simple recipe, taking less than 15 minutes to prepare and full of wholesome ingredients, perfect for an energy-lifting snack.



25 min

TOTAL TIME

293

CALORIES

$0.71

PER SERVING

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Ingredients

FOR THE CHOCOLATE DRIZZLE

12 SERVINGS

1 tsp coconut oil

1/2 cup dark chocolate

2 cups oat flour

2 tbsp unsweetened cocoa powder

1/2 cup vanilla vegan protein powder

1/2 cup natural peanut butter

1/2 cup coconut flour

1 tbsp almond milk

1/2 cup pure maple syrup

Directions

START WITH

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

Line a 8 x 8-inch square baking dish with parchment, extending paper over edges creating a sling. Set aside.

In a large bowl, whisk together oat flour, coconut flour, vanilla vegan protein powder, and unsweetened cocoa powder.

Place a heatproof bowl over a pot of simmering water to create a double boiler. Add the natural peanut butter and pure maple syrup into the bowl, stir until nicely melted and thoroughly combined.

Gradually add the peanut butter and syrup mixture into the dry ingredients, stirring until everything is well blended.

If the dough seems too dry, slowly add the almond milk in small increments until the dough is thick and holds together.

Transfer the dough to the lined baking dish. Press it evenly into the dish, ensuring the top is smooth. Set aside.

FOR THE CHOCOLATE DRIZZLE

Using the same double boiler technique, melt the dark chocolate and coconut oil together, stirring until smooth.

Drizzle the melted chocolate mixture over the top of the pressed dough. Using a silicon spatula to spread evenly.

FINISH WITH

Refrigerate the dish for at least 30 minutes, or until the bars are firm and the chocolate is set.

Use the parchment paper sling to lift the firm dough from the dish. Cut it into 12 bars and serve.