Name: Pumpkin Oat Chocolate Chip Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 cup dark chocolate chips; 1 1/2 teaspoon vanilla extract; 2 cups regular rolled oats; 1/2 cup oat flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup unsweetened almond milk; 3 tablespoons honey; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup unsweetened apple sauce; 1 cup pumpkin puree

Chocolate Chip Bars

Why do my chocolate chips sink to the bottom?

What type of chocolate chips should I use?

Can I use brown sugar in my chocolate chip bars?

Can I store my chocolate chip bars in the refrigerator?

How long should I bake my chocolate chip bars for?

Can I use a different type of flour for my chocolate chip bars?

Why are my chocolate chip bars not rising?

Indulge in these delicious and healthy Pumpkin Oat Chocolate Chip Bars, packed with the goodness of pumpkin puree, rolled oats, and dark chocolate chips, while being infused with delightful fall spices. All this for just 110 calories per serving!

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Baking Chocolate & Chips

gram

dark chocolate chips

Extracts

milliliter

vanilla extract

Cereals

rolled oats

Flour & Meal

oat flour

Seasonings

ground cinnamon

Rising Agents

baking powder

ground ginger

salt

Non Dairy Milk

almond milk

Honey

honey

ground nutmeg

ground clove

Canned Fruit

unsweetened applesauce

Canned Vegetables

pumpkin puree

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Cyanocobalamin (B12)

Vitamin K

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Copper

Manganese

Selenium

Pumpkin Chocolate Chip Bars are a yummy fall treat filled with pumpkin flavor, fall spices and topped with chocolate chips. It's a one pan dessert that is easy and tastes delicious!

Pumpkin Chocolate Chip Bars

These bars aren’t at all like traditional, soft and fluffy ginger or molasses cake, or gingerbread decorating cookies. They’re extremely dense, rich, moist, and fudge-like. Molasses fudge meets gingerbread brownie. They’re made in own bowl, without needing a mixer, and the batter is whisked together in minutes. The thick molasses, the softening and tenderizing effects of the brown sugar, coupled with chocolate, and they’re like eating a piece of molasses fudge with bold spices. I used 7 teaspoons of spices and they’re very boldly spiced. If you’re more sensitive to spices, you may wish to dial them back, possibly even halving them. The semi-sweet chocolate stands up beautifully to the boldness of the molasses and spices and is a wonderful pairing. I recommend allowing these bars to cool overnight, allowing the chocolate to really set and for the flavors to marry. They taste better in the few days after baking them.

Soft and Chewy Gingerbread Molasses Chocolate Chip Bars

Whole Wheat Pumpkin Chocolate Chip Bars

Flourless Peanut Butter Banana Chocolate Chip Bars

Learn how to make delicious, healthy and vegan chocolate banana oatmeal bars using this simple recipe made with wholesome ingredients! The granola bars are perfect for breakfast or as a quick energy snack .

Banana Oatmeal Chocolate Chip Bars

Thick and chewy Peanut Butter Oatmeal Chocolate Chip Bars. Easy, one-bowl recipe made without butter, oil, or refined sugar. The PERFECT healthy treat!

Healthy Oatmeal Chocolate Chip Bars

An easy, chocolate loaded, Mexican caramel filled bar. Are you excited yet? You totally should be.

7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

These Oatmeal Chocolate Chip Bars are such an easy delicious recipe!  Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert!  Like thick and chewy Oatmeal Chocolate Chip Cookies but so much easier!

Oatmeal Chocolate Chip Bars

Pumpkin Oat Chocolate Chip Bars

Baking Goods

Meal

Dairy

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-oat-chocolate-chip-bars-2701916-3.jpeg

Preheat the oven to 350°F and grease an 8x8 inch baking pan.

In a large bowl, combine the rolled oats, oat flour, cinnamon, baking powder, ginger, nutmeg, cloves, and salt.

In a separate medium bowl, whisk together the pumpkin puree, unsweetened apple sauce, almond milk, honey, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until fully combined.

Pour the batter into the prepared baking pan, spreading evenly.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven, let the bars cool before cutting into 8 equal squares, and serve.

Pumpkin Oat Chocolate Chip Bars

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pumpkin Oat Chocolate Chip Bars

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms