Savor the sweet aroma and delectable taste of these mini-waffles that deliver a classic banana bread experience along with a nourishing protein boost. Perfect for breakfast, these waffles will make your morning meal satisfyingly sweet and healthily hearty.
Preheat your waffle iron to a medium setting. Generously apply non-stick cooking spray.
2
In a medium bowl, whisk together oat flour, vanilla protein powder, coconut flour, ground cinnamon, nutmeg, and salt.
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In another bowl, combine mashed banana, unsweetened almond milk, and pure vanilla extract. Mix until well-blended.
4
Gradually add the banana mixture into the dry ingredients. Stir until the ingredients are just combined into a batter.
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Using a 1/2 cup as a measure, pour the batter onto the preheated waffle iron. Cook each waffle for about 5-6 minutes or until heated through.
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Your waffle iron will typically emit steam when the waffle is ready. Repeat the cooking process with the rest of the batter, reapplying non-stick spray between each waffle.
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Serve your Banana Boost Protein Waffles warm, with your desired fruits and condiments on the side.
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