Soft and Flexible Gluten-Free Vegan Wraps

In a blender, combine chickpea flour, gluten-free oat flour, sea salt, and water. Blend until smooth. Alternatively, sift the flours using a fine-meshed sieve, add water and whisk thoroughly to prevent lumps in the batter.

Heat a flat-bottomed non-stick pan or cast-iron skillet over medium-high heat.

When the pan is hot, pour about 1/4 of the batter onto the center, quickly tilt the pan in a circular motion to spread the batter evenly.

Cook for about 2 minutes until the wrap is easy to flip with a spatula. Flip the wrap and cook for an additional 1-2 minutes, or until both sides are gently tanned.

Remove the cooked wrap from the pan and place it on a clean dish towel. Fold the towel over the wrap to create steam and soften the wrap. Let it sit for at least 10 minutes.

Once softened, the wraps are ready to be filled with your favorite hot or cold ingredients. Be creative and enjoy the perfect gluten-free vegan meal.