Summer is officially here, which means it’s time to get out the ice cream maker and start churning up delicious frozen treats! And if you’re looking for something sweet, then look no further than these 18 best chocolate chip ice cream recipes.
We’ve got everything from traditional chocolate chip ice cream to dreamy flavors like double chocolate or mint chocolate. We've also got plenty of variations to use up those delicious summer fruits. Whatever your ice cream cravings, you’ll find a delicious way to satisfy them here.
So get the scoops ready and get ready for a summer of deliciousness with these best chocolate chip ice cream recipes!
Simply So Good
Blackberry Chocolate Chip Ice Cream
Creating your own fruit puree is a perfect way to flavor homemade ice cream without adding too much sugar. Creamy, rich custard ice cream with fresh blackberry puree and semi-sweet shaved chocolate bits.
Cool down with a scoop of this refreshing and creamy homemade Fresh Mint Chocolate Chip Ice Cream! This easy-to-make recipe is packed with flavor and perfect for a summertime treat. Enjoy the delicious combination of sweet chocolate chips and zesty mint in every bite.
This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing treat for the warmer weather!
Our Velvety Double Chocolate Chip Ice Cream is a creamy and luscious treat made with a rich custard base from scratch. Indulge in this double chocolate delight that combines smooth dark chocolate with sweet chocolate chips.
In a saucepan over medium heat, combine the whole milk, Dutch-processed cocoa powder, salt, and half of the sugar. Stir constantly until it reaches a simmer, then remove from heat.
2
In a small bowl, whisk together the egg yolks and the remaining sugar until combined. Slowly drizzle 1/2 cup of the chocolate mixture into the egg mixture while whisking to temper the eggs.
3
Pour the egg mixture back into the saucepan with the chocolate mixture. Heat over medium heat, stirring constantly, until thickened (about 3-5 minutes). Do not boil the mixture.
4
Remove the saucepan from the heat and add half of the chopped dark chocolate, stirring until it is melted.
5
Transfer the mixture to a heatproof bowl and refrigerate for about 2 hours, until completely cooled.
6
Once the mixture is cold, stir in the heavy cream and vanilla extract.
7
Pour the mixture into your ice cream maker and process according to the manufacturer's directions. After 2-3 minutes, add the remaining chopped dark chocolate to blend into the ice cream.
8
Transfer the ice cream to a lidded container and freeze until firm, about 2-3 hours, before serving.
This No-Churn Peanut Butter Chocolate Chip Ice Cream needs no special equipment to make. It uses simple ingredients to give you a cold, delicious treat!
This Coffee Chocolate Chip Ice Cream is the perfect sweet and indulgent treat for coffee lovers everywhere! Rich and creamy with the perfect amount of espresso flavor and crunchy chocolate chips, this ice cream is sure to satisfy your cravings. Get ready to dive into a scoop of pure coffee-infused b...
The days of longing for an ice cream machine are over with this silky smooth and utterly simple no churn ice cream, in the best ever flavour, mint choc!
This Honey Graham Cracker Chocolate Chip Ice Cream recipe is one of my favourite dessert ideas. So easy to make, this recipe uses your ice cream maker.
This honey peanut butter chocolate chip ice cream recipe is just fancy and unique enough to have the foodies gushing but not to unusual to turn off the kids
Coffee chocolate chip ice cream is a delicious way to get your caffeine kick this season. Espresso pairs perfectly with semi-sweet chocolate chips, vanilla and cream. Coffee lovers, this one’s for you!