Name: Black Sesame+ Dark Milk Chocolate Chip Ice Cream
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 1/2 cups (12 ounces / 340 grams) whole milk; 1/2 a vanilla bean, split lengthwise and scraped; 1/2 cup plus 2 tablespoons (2.75 ounces / 80 grams) black sesame seeds; 4 large egg yolks; 4 ounces (115 grams) dark milk chocolate (40% cacao mass), roughly chopped (about 3/4 cup); 3/4 cup (5.75 ounces / 165 grams) organic, blonde cane sugar; 1/8 teaspoon salt; 1 1/2 cups (12 ounces / 340 grams) heavy cream

chocolate chip ice cream

Can I use chocolate chip ice cream in shakes?

How can I make homemade chocolate chip ice cream?

What is the best way to scoop chocolate chip ice cream?

What can I pair with chocolate chip ice cream?

How can I enhance the flavor of chocolate chip ice cream?

Can I make a dairy-free version of chocolate chip ice cream?

Can I use white chocolate chips instead of regular chocolate chips in an ice cream?

How to use chocolate chip ice cream in baking?

Is there a difference between chocolate chip and chocolate chunk ice cream?

What's the trick to getting the perfect shape when scooping ice cream?

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

milliliter

whole milk

Extracts

gram

vanilla bean

Seasonings

black sesame seeds

eggs

Chocolate Candy

milk chocolate

Sugars & Sweeteners

cane sugar

salt

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Manganese

Minerals

Pantothenic acid (B5)

Beta-cryptoxanthin

Potassium

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

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Black Sesame+ Dark Milk Chocolate Chip Ice Cream

Dairy

Baking Goods

Snacks

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