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The Country Cook
No-Churn Peanut Butter Chocolate Chip Ice Cream
This No-Churn Peanut Butter Chocolate Chip Ice Cream needs no special equipment to make. It uses simple ingredients to give you a cold, delicious treat!
1
48
8 hr 15 min
TOTAL TIME
924
CALORIES
$1.32
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
2 cups heavy whipping cream
cold
14 oz canned sweetened condensed milk
1/2 cup chocolate sauce
1/2 cup mini chocolate chips
1/8 tsp sea salt
1 tsp vanilla extract
1 cup peanut butter
Directions
11 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
72g
CARBS
66g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
Can I use chocolate chip ice cream in shakes?
How can I make homemade chocolate chip ice cream?
What is the best way to scoop chocolate chip ice cream?
What can I pair with chocolate chip ice cream?
How can I enhance the flavor of chocolate chip ice cream?
Can I make a dairy-free version of chocolate chip ice cream?
Can I use white chocolate chips instead of regular chocolate chips in an ice cream?
How to use chocolate chip ice cream in baking?
Is there a difference between chocolate chip and chocolate chunk ice cream?
What's the trick to getting the perfect shape when scooping ice cream?
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