Name: Blackberry Chocolate Chip Ice Cream
Prep time: 1200 min
Total time: 1200 min
Ingredients: 5 egg yolks; 2 tablespoons sugar; 1 cup 2% milk; 1/4 teaspoon salt; 2 cups fresh blackberries; 1/2 cup semi-sweet chocolate; 1/2 cup sugar; 1 3/4 cups heavy cream

chocolate chip ice cream

Can I use chocolate chip ice cream in shakes?

How can I make homemade chocolate chip ice cream?

What is the best way to scoop chocolate chip ice cream?

What can I pair with chocolate chip ice cream?

How can I enhance the flavor of chocolate chip ice cream?

Can I make a dairy-free version of chocolate chip ice cream?

Can I use white chocolate chips instead of regular chocolate chips in an ice cream?

How to use chocolate chip ice cream in baking?

Is there a difference between chocolate chip and chocolate chunk ice cream?

What's the trick to getting the perfect shape when scooping ice cream?

Creating your own fruit puree is a perfect way to flavor homemade ice cream without adding too much sugar.  Creamy, rich custard ice cream with fresh blackberry puree and semi-sweet shaved chocolate bits.

Milk

Eggs

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

milliliter

2% reduced fat milk

Seasonings

salt

Fresh Fruit

blackberry

Baking Chocolate & Chips

semi sweet chocolate

Creams & Creamers

heavy cream

Potassium

Minerals

Iron

Calcium

Saturated Fat

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Vitamins

Added Sugar

Lactose

Vitamin K

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Phosphorus

Trans fatty acids

Vitamin A

Beta-carotene

Cholesterol

Pantothenic acid (B5)

Beta-cryptoxanthin

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Dairy

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Produce

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