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Velvety Double Chocolate Chip Ice Cream

Our Velvety Double Chocolate Chip Ice Cream is a creamy and luscious treat made with a rich custard base from scratch. Indulge in this double chocolate delight that combines smooth dark chocolate with sweet chocolate chips.
4
2 hr 40 min
TOTAL TIME
482
CALORIES
$0.90
PER SERVING
Velvety Double Chocolate Chip Ice Cream
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Ingredients
8 INGREDIENTS
8 SERVINGS
Whole Milk
1 cup whole milk
Heavy Cream
2 cups heavy cream
Vanilla Extract
1/2 tsp vanilla extract
Egg Yolks
5 whole egg yolks
Dutch-processed Cocoa Powder
1/4 cup dutch-processed cocoa powder
Dark Chocolate
6 oz dark chocolate
divided
Salt
1/4 tsp salt
Sugar
3/4 cup sugar
Directions
8 STEPS
2 hr
PREP TIME
40 min
COOK TIME
2 hr 40 min
TOTAL TIME
1
In a saucepan over medium heat, combine the whole milk, Dutch-processed cocoa powder, salt, and half of the sugar. Stir constantly until it reaches a simmer, then remove from heat.
2
In a small bowl, whisk together the egg yolks and the remaining sugar until combined. Slowly drizzle 1/2 cup of the chocolate mixture into the egg mixture while whisking to temper the eggs.
3
Pour the egg mixture back into the saucepan with the chocolate mixture. Heat over medium heat, stirring constantly, until thickened (about 3-5 minutes). Do not boil the mixture.
4
Remove the saucepan from the heat and add half of the chopped dark chocolate, stirring until it is melted.
5
Transfer the mixture to a heatproof bowl and refrigerate for about 2 hours, until completely cooled.
6
Once the mixture is cold, stir in the heavy cream and vanilla extract.
7
Pour the mixture into your ice cream maker and process according to the manufacturer's directions. After 2-3 minutes, add the remaining chopped dark chocolate to blend into the ice cream.
8
Transfer the ice cream to a lidded container and freeze until firm, about 2-3 hours, before serving.
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Health Info
Macros
34g
CARBS
34g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I use chocolate chip ice cream in shakes?
How can I make homemade chocolate chip ice cream?
What is the best way to scoop chocolate chip ice cream?
What can I pair with chocolate chip ice cream?
How can I enhance the flavor of chocolate chip ice cream?
Can I make a dairy-free version of chocolate chip ice cream?
Can I use white chocolate chips instead of regular chocolate chips in an ice cream?
How to use chocolate chip ice cream in baking?
Is there a difference between chocolate chip and chocolate chunk ice cream?
What's the trick to getting the perfect shape when scooping ice cream?