Name: Matcha Mint Chocolate Chunk Ice Cream
Prep time: 380 min
Total time: 380 min
Ingredients: 3 teaspoons matcha; 1/2 teaspoon vanilla extract; 5-7 mint leaves; 1/3 cup sugar (can substitute coconut sugar for paleo); 1 15 ounce can full fat coconut milk; 1/4 teaspoon peppermint extract; 2 tablespoons maple syrup; splash vodka (*optional); 2 ounces dark chocolate, chopped

chocolate chip ice cream

Can I use chocolate chip ice cream in shakes?

How can I make homemade chocolate chip ice cream?

What is the best way to scoop chocolate chip ice cream?

What can I pair with chocolate chip ice cream?

How can I enhance the flavor of chocolate chip ice cream?

Can I make a dairy-free version of chocolate chip ice cream?

Can I use white chocolate chips instead of regular chocolate chips in an ice cream?

How to use chocolate chip ice cream in baking?

Is there a difference between chocolate chip and chocolate chunk ice cream?

What's the trick to getting the perfect shape when scooping ice cream?

This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing treat for the warmer weather!

Vegetarian

Vegan

Gluten Free

Lactose Free

milliliter

matcha powder

Extracts

vanilla extract

Fresh Vegetables

gram

fresh mint

Sugars & Sweeteners

sugar

Non Dairy Milk

coconut milk

peppermint extract

Syrup

maple syrup

Liquor

vodka

Chocolate Candy

dark chocolate

Selenium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

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Matcha Mint Chocolate Chunk Ice Cream

Beverages

Baking Goods

Produce

Dairy

Condiment & Toppings

Snacks

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