Name: Matcha Mint Chocolate Chunk Ice Cream
Prep time: 380 min
Total time: 380 min
Ingredients: 3 teaspoons matcha; 1/3 cup sugar (can substitute coconut sugar for paleo); 2 ounces dark chocolate, chopped; 5-7 mint leaves; 1/4 teaspoon peppermint extract; 2 tablespoons maple syrup; splash vodka (*optional); 1 15 ounce can full fat coconut milk; 1/2 teaspoon vanilla extract

chocolate chip ice cream

Can I use chocolate chip ice cream in shakes?

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What is the best way to scoop chocolate chip ice cream?

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Can I make a dairy-free version of chocolate chip ice cream?

Can I use white chocolate chips instead of regular chocolate chips in an ice cream?

How to use chocolate chip ice cream in baking?

Is there a difference between chocolate chip and chocolate chunk ice cream?

What's the trick to getting the perfect shape when scooping ice cream?

This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing treat for the warmer weather!

Gluten Free

Lactose Free

Vegetarian

Vegan

milliliter

matcha powder

Sugars & Sweeteners

gram

sugar

Chocolate Candy

dark chocolate

Fresh Vegetables

fresh mint

Extracts

peppermint extract

Syrup

maple syrup

Liquor

vodka

Non Dairy Milk

coconut milk

vanilla extract

Selenium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

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Matcha Mint Chocolate Chunk Ice Cream

Beverages

Baking Goods

Snacks

Produce

Condiment & Toppings

Dairy

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