The tuna melt is a classic for a reason. It's quick, easy, and scrumptious. Plus, it's a great way to use up any leftover canned tuna you might have on hand.
But why settle for the same old tuna melt when there are so many other variations to try? Our roundup of 16 tasty tuna melt recipes is sure to satisfy your craving for the classic dish.
From classic tuna melts with a twist to creative new takes on the classic sandwich , there's a tuna melt recipe here for everyone. Get ready to take your love of tuna melts to new heights!
Tuna Melts with Roasted Bell Peppers
Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making the dish too salty.
Canned tuna fish varies in texture. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with less. So add accordingly!Different breads will brown quicker than others. If the heat it too warm, the...
Indulge in delicious tuna melts with roasted bell pepper strips, a zesty mustard kick, and gooey cheese—all on a toasted whole-wheat English muffin. This simplified version is perfect for a quick and satisfying meal.
This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red ...