Name: 10-Minute Tuna Melt
Total time: 10 min
Ingredients: 2 tablespoons chopped jarred roasted red pepper; 1 scallion, minced; 4 slices whole-grain bread; 1 small celery stalk, chopped; 2 slices sharp Cheddar cheese; 3 tablespoons low-fat plain Greek yogurt; 1 5-ounce can no-salt-added water-packed tuna, drained; 1 teaspoon Dijon mustard; 4 teaspoons mayonnaise or softened butter; ¼ teaspoon ground pepper

Tuna Melt

What ingredients do I need to make a Tuna Melt?

What type of bread is best for a Tuna Melt?

How do I make the tuna salad for a Tuna Melt?

How can I adjust the recipe to make it healthier?

This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red bell peppers and scallions—for a satisfying lunch with less saturated fat.

Milk

Eggs

Fish

Wheat

Soybeans

Mediterranean

Canned Vegetables

gram

roasted red pepper

Fresh Vegetables

green onion

Bread

multigrain bread

celery

Cheese

cheddar cheese

Yogurt

lowfat plain greek yogurt

Canned Meat & Seafood

canned tuna in water

Condiments

dijon mustard

milliliter

mayonnaise

Seasonings

black pepper

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Trans fatty acids

Choline

Vitamins

Zinc

Water

Protein

Dietary Fiber

Carbohydrates

Phosphorus

Potassium

Manganese

Selenium

Vitamin K

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin E

Niacin (B3)

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Lycopene

Beta-cryptoxanthin

Sugar

Iron

Magnesium

Sodium

Lutein+zeaxanthin

Lactose

Copper

Experience the exciting medley of gourmet flavours, married with the classic comfort of a hot, cheesy tuna melt. Sink your teeth into perfectly seared fresh tuna chunks tossed in aromatic herbs and spices, cushioned between sourdough slices with sharp cheddar cheese, all toasted to golden-brown perfection.

Gourmet Seared Tuna Melt Sourdough Sandwiches

This Deluxe Albacore Tuna Melt Sandwich introduces a better version of the beloved classic. Crafted using the perfect balance of flavors and ingredients such as superior albacore tuna, dill pickles for a tangy kick, and rich melted cheddar cheese, it's a delight for every sandwich lover. Welcome to the reconciliation of comfort and gourmet.

Deluxe Albacore Tuna Melt Sandwich

Indulge in delicious tuna melts with roasted bell pepper strips, a zesty mustard kick, and gooey cheese—all on a toasted whole-wheat English muffin. This simplified version is perfect for a quick and satisfying meal.

Easy Cheesy Tuna Melts with Roasted Bell Peppers

Canned tuna fish varies in texture. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with less. So add accordingly!Different breads will brown quicker than others. If the heat it too warm, the bread may brown quicker than the cheese can melt, so if the bread is very soft or has any sugar in the dough  cook on a little lower heat to make sure the cheese gets to melt by the time the bread browns. It will take a little longer but you’ll get an even browning to cheese melt ratio.

Gooey, Cheesy Tuna Melt

This Spinach Tuna Melt is everything you love about a tuna melt, just with the added nutrition of added spinach

Spinach Tuna Melt

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Classic Tuna Melt Sandwich Recipe

Here I'll show you some tips and tricks to making the best Tuna Melt in the world!

A Tuna Melt sent from heaven

Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making the dish too salty.

Tuna Melts with Roasted Bell Peppers

10-Minute Tuna Melt

Produce

Bakery

Dairy

Meat & Seafood

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/10-minute-tuna-melt-2560666

This variation of a classic sandwich uses mayonnaise, but not where you think! Mayo is brushed on the outside of the sandwich in place of butter to make the sandwich golden and crispy as it heats in a skillet. Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red 

10-Minute Tuna Melt

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