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Easy Cheesy Tuna Melts with Roasted Bell Peppers

Indulge in delicious tuna melts with roasted bell pepper strips, a zesty mustard kick, and gooey cheese—all on a toasted whole-wheat English muffin. This simplified version is perfect for a quick and satisfying meal.
4
15 min
TOTAL TIME
427
CALORIES
$1.95
PER SERVING
Easy Cheesy Tuna Melts with Roasted Bell Peppers
Directions
7 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Preheat the broiler.
2
On a foil-lined baking sheet, arrange split whole-wheat English muffins, cut-side up, and place under the broiler. Toast until golden brown, about 1-2 minutes. Remove from the broiler and set aside.
3
In a medium bowl, combine the drained tuna, chopped celery, mayonnaise, minced fresh dill, minced shallot, Dijon mustard, and ground black pepper. Mix well.
4
Top each toasted English muffin half with an equal amount of the tuna salad.
5
Place an equal amount of jarred roasted red pepper strips on top of the tuna layer.
6
Top each sandwich with a half slice of Swiss cheese.
7
Broil sandwiches until the cheese is melted, bubbly and golden, about 2-3 minutes. Serve immediately.
Health Info
Macros
39g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
Frequently Asked Questions
What is a Tuna Melt?
What ingredients do I need to make a Tuna Melt?
What type of bread is best for a Tuna Melt?
How do I make the tuna salad for a Tuna Melt?
How do I assemble and cook a Tuna Melt?
Can I make a Tuna Melt without cheese?
How can I adjust the recipe to make it healthier?
How should I store leftover Tuna Melt?