Indulge in delicious tuna melts with roasted bell pepper strips, a zesty mustard kick, and gooey cheese—all on a toasted whole-wheat English muffin. This simplified version is perfect for a quick and satisfying meal.
On a foil-lined baking sheet, arrange split whole-wheat English muffins, cut-side up, and place under the broiler. Toast until golden brown, about 1-2 minutes. Remove from the broiler and set aside.
3
In a medium bowl, combine the drained tuna, chopped celery, mayonnaise, minced fresh dill, minced shallot, Dijon mustard, and ground black pepper. Mix well.
4
Top each toasted English muffin half with an equal amount of the tuna salad.
5
Place an equal amount of jarred roasted red pepper strips on top of the tuna layer.
6
Top each sandwich with a half slice of Swiss cheese.
7
Broil sandwiches until the cheese is melted, bubbly and golden, about 2-3 minutes. Serve immediately.