Name: Easy Cheesy Tuna Melts with Roasted Bell Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 (5-ounce) cans oil-packed light tuna, drained; 3/4 cup chopped celery; 1/4 cup mayonnaise; 3 tablespoons minced fresh dill; 4 whole-wheat English muffins, split; 1 cup jarred roasted red pepper strips; 2 tablespoons minced shallot; 1 tablespoon Dijon mustard; 1/8 teaspoon ground black pepper; 4 slices Swiss cheese, halved

Tuna Melt

What ingredients do I need to make a Tuna Melt?

What type of bread is best for a Tuna Melt?

How do I make the tuna salad for a Tuna Melt?

How can I adjust the recipe to make it healthier?

Indulge in delicious tuna melts with roasted bell pepper strips, a zesty mustard kick, and gooey cheese—all on a toasted whole-wheat English muffin. This simplified version is perfect for a quick and satisfying meal.

Soybeans

Milk

Eggs

Fish

Wheat

Lactose Free

Gluten Free

Mediterranean

Canned Meat & Seafood

gram

canned tuna

Fresh Vegetables

celery

Condiments

milliliter

mayonnaise

fresh dill

Breakfast Bakery

wheat english muffin

Canned Vegetables

roasted red pepper

shallot

dijon mustard

Seasonings

black pepper

Cheese

swiss cheese

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the exciting medley of gourmet flavours, married with the classic comfort of a hot, cheesy tuna melt. Sink your teeth into perfectly seared fresh tuna chunks tossed in aromatic herbs and spices, cushioned between sourdough slices with sharp cheddar cheese, all toasted to golden-brown perfection.

Gourmet Seared Tuna Melt Sourdough Sandwiches

This Deluxe Albacore Tuna Melt Sandwich introduces a better version of the beloved classic. Crafted using the perfect balance of flavors and ingredients such as superior albacore tuna, dill pickles for a tangy kick, and rich melted cheddar cheese, it's a delight for every sandwich lover. Welcome to the reconciliation of comfort and gourmet.

Deluxe Albacore Tuna Melt Sandwich

Canned tuna fish varies in texture. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with less. So add accordingly!Different breads will brown quicker than others. If the heat it too warm, the bread may brown quicker than the cheese can melt, so if the bread is very soft or has any sugar in the dough  cook on a little lower heat to make sure the cheese gets to melt by the time the bread browns. It will take a little longer but you’ll get an even browning to cheese melt ratio.

Gooey, Cheesy Tuna Melt

This Spinach Tuna Melt is everything you love about a tuna melt, just with the added nutrition of added spinach

Spinach Tuna Melt

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Classic Tuna Melt Sandwich Recipe

Here I'll show you some tips and tricks to making the best Tuna Melt in the world!

A Tuna Melt sent from heaven

Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making the dish too salty.

Tuna Melts with Roasted Bell Peppers

This classic Tuna Melt will leave your taste buds singing! Enjoy a warm and cheesy sandwich with a crispy crunch that'll make this lunchtime favorite a go-to.

The Tuna Melt

Easy Cheesy Tuna Melts with Roasted Bell Peppers

Meat & Seafood

Produce

Condiment & Toppings

Bakery

Baking Goods

Dairy

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On a foil-lined baking sheet, arrange split whole-wheat English muffins, cut-side up, and place under the broiler. Toast until golden brown, about 1-2 minutes. Remove from the broiler and set aside.

In a medium bowl, combine the drained tuna, chopped celery, mayonnaise, minced fresh dill, minced shallot, Dijon mustard, and ground black pepper. Mix well.

Top each toasted English muffin half with an equal amount of the tuna salad.

Place an equal amount of jarred roasted red pepper strips on top of the tuna layer.

Top each sandwich with a half slice of Swiss cheese.

Broil sandwiches until the cheese is melted, bubbly and golden, about 2-3 minutes. Serve immediately.

Easy Cheesy Tuna Melts with Roasted Bell Peppers

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