Tuna salad is a popular go-to recipe that is simple to make and high in protein. We have compiled the 14 best recipes for tuna salad so that you never run out of ideas for lunch.
From classic tuna salad sandwiches to creative recipes like Tuna Salad Cucumber Boats, there is something for everyone. Whether you need a light salad or a meal to take to work, you will find something to love in this collection.
The Recipe Critic
Awesome Tuna Salad
This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch. All comes together quickly and easily with pantry ingredients!
This chickpea tuna salad with capers, feta and cucumber makes for the perfect lunch to pack for work or school. You can prep the salad the night before .
Tuna Salad Cucumber Boats are fun and delicious way to eat tuna salad! Serve these open-faced cucumber "sandwiches" as a snack or a healthy lightened up lunch! They’re easy to make and easier to customize with your favorite veggies and toppings.
This is my mom’s simple and delicious tuna egg salad recipe! This tuna salad is healthy and makes an excellent sandwich filling for a comforting meal or a protein-packed topping on mixed greens or lettuce leaves for a light lunch. It packs up great for school and road trip lunches.
For the tuna, we found a big flavor and texture difference by using the solid white chunk albacore tuna vs the chunk light style tunas. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. Some folks like their tuna extra creamy and some like it drier, with le...
A delicious and easy-to-make Tuscan Tuna Salad that combines pantry and fridge ingredients for the perfect light meal. Packed with Mediterranean flavors, this salad is sure to impress!
Place the drained tuna in a large mixing bowl and gently break it into bite-sized pieces with a fork.
2
Add the chopped marinated artichoke hearts, chopped sun-dried tomatoes, finely chopped celery, and minced shallot to the bowl with tuna. Toss to combine.
3
Add the minced fresh basil, fresh lemon zest, fresh lemon juice, red pepper flakes, minced roasted garlic, salt, and black pepper. Toss everything to thoroughly combine the ingredients.
4
Add the olive oil to the mixture and stir to distribute it evenly throughout the salad.
5
Taste and adjust the seasonings if needed.
6
Serve the Tuscan Tuna Salad immediately, or refrigerate for 30-60 minutes to allow the flavors to meld.
Tuna Salad is my to go meal on warm summer days because it's made with a few wholesome ingredients. It is creamy and flavorful served on its own, sandwiches, on a bed of greens, wrapped in lettuce for an easy work lunch or weeknight meal.
There's so many different types of canned tuna. Some are chunkier and some are more mushy so add the amount of mayo to your preferred taste. We like albacore tuna because the fish flakes are bigger and more tasty.
Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
A delicious mayo-free avocado tuna salad made with olive oil. Full of bright flavors, a pretty variety of colors, and a nice blend of textures. Perfect for lunch or a lazy dinner.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch recipe. Watch the video above to see how easy it is to make!