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Tastes Better from Scratch
Kicked-Up Tuna Melts
Easy Tuna Melts are made open faced with albacore tuna on crusty bread, broiled in the oven. An easy lunch recipe that kids and adults love!
2
13,851
22
25 min
TOTAL TIME
493
CALORIES
$1.90
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp lemon juice
1 tsp ground pepper
1/4 cup red onion
finely chopped
1/4 tsp dried oregano
4 slices crusty bread
1/3 cup mayonnaise
1/2 tsp coarse salt
4 cans solid white tuna
packed in water, drained
8 slices tomato
4 slices provolone
4 tsp capers
rinsed and drained
Directions
5 STEPS
5 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
20g
CARBS
25g
FAT
43g
PROTEIN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
EGGS
18 Recipes for Tuna Melt
10
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3
Gourmet Seared Tuna Melt Sourdough Sandwiches
11
27 min
4
Deluxe Albacore Tuna Melt Sandwich
10
15 min
4
Easy Cheesy Tuna Melts with Roasted Bell Peppers
16
20 min
3
Gooey, Cheesy Tuna Melt
8
13 min
16
Spinach Tuna Melt
10
20 min
18
Classic Tuna Melt Sandwich Recipe
14
25 min
1
A Tuna Melt sent from heaven
10
40 min
1
Tuna Melts with Roasted Bell Peppers
Frequently Asked Questions
What is a Tuna Melt?
What ingredients do I need to make a Tuna Melt?
What type of bread is best for a Tuna Melt?
How do I make the tuna salad for a Tuna Melt?
How do I assemble and cook a Tuna Melt?
Can I make a Tuna Melt without cheese?
How can I adjust the recipe to make it healthier?
How should I store leftover Tuna Melt?
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