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Tastes Better from Scratch
Kicked-Up Tuna Melts
Easy Tuna Melts are made open faced with albacore tuna on crusty bread, broiled in the oven. An easy lunch recipe that kids and adults love!
2
13,851
22
25 min
TOTAL TIME
493
CALORIES
$1.90
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp fresh lemon juice
4 tsp capers
rinsed and drained
4 slices crusty bread
1/3 cup mayonnaise
8 slices tomato
thin slices
20 cans canned tuna in water
drained
4 slices provolone
1/4 cup red onion
finely chopped
1/4 tsp dried oregano
1 tsp ground pepper
1/2 tsp coarse salt
Directions
5 STEPS
5 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
20g
CARBS
25g
FAT
43g
PROTEIN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
EGGS
18 Recipes for Tuna Melt
10
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3
Gourmet Seared Tuna Melt Sourdough Sandwiches
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4
Deluxe Albacore Tuna Melt Sandwich
10
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4
Easy Cheesy Tuna Melts with Roasted Bell Peppers
10
20 min
18
Classic Tuna Melt Sandwich Recipe
8
13 min
16
Spinach Tuna Melt
16
20 min
3
Gooey, Cheesy Tuna Melt
14
25 min
1
A Tuna Melt sent from heaven
10
40 min
1
Tuna Melts with Roasted Bell Peppers
Frequently Asked Questions
What is a Tuna Melt?
What ingredients do I need to make a Tuna Melt?
What type of bread is best for a Tuna Melt?
How do I make the tuna salad for a Tuna Melt?
How do I assemble and cook a Tuna Melt?
Can I make a Tuna Melt without cheese?
How can I adjust the recipe to make it healthier?
How should I store leftover Tuna Melt?
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