RECIPES
PRODUCTS
FOR RETAILERS
GET THE APP
Eating Well
Tuna Melts with Roasted Bell Peppers
Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making the dish too salty.
1
108
31
40 min
TOTAL TIME
828
CALORIES
$4.67
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
2 SERVINGS
3 tbsp fresh dill
minced
10 oz canned light tuna in oil
drained
1/4 cup mayonnaise
2 large red bell peppers
halved and seeded
4 whole whole wheat english muffins
split and toasted
2 tbsp minced shallot
1/8 tsp ground pepper
1 tbsp dijon mustard
4 slices swiss cheese
halved
3/4 cup chopped celery
Directions
10 STEPS
View Directions on Eating Well
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
86g
CARBS
31g
FAT
32g
PROTEIN
Contains these allergens
WHEAT
SOYBEANS
MILK
EGGS
FISH
17 Recipes for Tuna Melt
10
26 min
3
Gourmet Seared Tuna Melt Sourdough Sandwiches
10
15 min
4
Easy Cheesy Tuna Melts with Roasted Bell Peppers
11
27 min
4
Deluxe Albacore Tuna Melt Sandwich
16
20 min
3
Gooey, Cheesy Tuna Melt
8
13 min
16
Spinach Tuna Melt
10
20 min
19
Classic Tuna Melt Sandwich Recipe
14
25 min
1
A Tuna Melt sent from heaven
14
35 min
33
Low Carb Tuna Melt Zucchini Boats
Frequently Asked Questions
What is a Tuna Melt?
What ingredients do I need to make a Tuna Melt?
What type of bread is best for a Tuna Melt?
How do I make the tuna salad for a Tuna Melt?
How do I assemble and cook a Tuna Melt?
Can I make a Tuna Melt without cheese?
How can I adjust the recipe to make it healthier?
How should I store leftover Tuna Melt?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
For Retailers
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved