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Tuna Melts with Roasted Bell Peppers
Making your own roasted red peppers is so simple, plus it cuts down on the sodium compared to jarred peppers—giving you more room to add other flavorful ingredients, like mustard, without making the dish too salty.
1
108
31
40 min
TOTAL TIME
828
CALORIES
$4.67
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
3 tbsp fresh dill
minced
10 oz canned light tuna in oil
drained
1 tbsp dijon mustard
1/4 cup mayonnaise
2 large red bell peppers
halved and seeded
2 tbsp minced shallot
1/8 tsp ground pepper
3/4 cup chopped celery
4 slices swiss cheese
halved
4 whole whole wheat english muffins
split and toasted
Directions
10 STEPS
View Directions on Eating Well
Health Info
Macros
86g
CARBS
31g
FAT
32g
PROTEIN
Contains these allergens
WHEAT
SOYBEANS
MILK
EGGS
FISH
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The Tuna Melt
Frequently Asked Questions
What is a Tuna Melt?
What ingredients do I need to make a Tuna Melt?
What type of bread is best for a Tuna Melt?
How do I make the tuna salad for a Tuna Melt?
How do I assemble and cook a Tuna Melt?
Can I make a Tuna Melt without cheese?
How can I adjust the recipe to make it healthier?
How should I store leftover Tuna Melt?
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