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Chickpea Tuna Salad
This chickpea tuna salad with capers, feta and cucumber makes for the perfect lunch to pack for work or school. You can prep the salad the night before .
10
2,096
3,195
20 min
TOTAL TIME
448
CALORIES
$2.19
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp ground pepper
1 can chickpeas
rinsed
2 tbsp fresh dill
chopped
1 cup english cucumber
thinly sliced
2 tbsp lemon juice
1 tbsp shallot
finely chopped
1 jar oil-packed tuna
drained
1/4 tsp salt
3 cups baby spinach
1/2 cup crumbled feta cheese
1 tbsp nonpareil capers
rinsed and chopped
1 cup halved cherry tomatoes
3 tbsp extra-virgin olive oil
Directions
8 STEPS
View Directions on Eating Well
Health Info
Macros
75g
CARBS
25g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How to store tuna salad?
How to make tuna salad without mayo?
How to prevent tuna salad from being watery?
What are some ingredients that can be added to tuna salad?
How to serve tuna salad?
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