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Eating Well
Chickpea Tuna Salad
This chickpea tuna salad with capers, feta and cucumber makes for the perfect lunch to pack for work or school. You can prep the salad the night before .
13
2,787
3,247
20 min
TOTAL TIME
451
CALORIES
$2.14
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
4 SERVINGS
1 can canned no salt added chickpeas
rinsed
1/4 tsp ground pepper
1 jar oil packed tuna
drained
1 cup cherry tomatoes
halved
1 tbsp nonpareil capers
rinsed and chopped
1 tbsp shallot
finely chopped
1/4 tsp salt
1/2 cup crumbled feta cheese
2 tbsp fresh dill
chopped
3 cups baby spinach
2 tbsp lemon juice
1 cup english cucumber
thinly sliced
3 tbsp extra virgin olive oil
Directions
8 STEPS
View Directions on Eating Well
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Health Info
Macros
75g
CARBS
26g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How to store tuna salad?
How to make tuna salad without mayo?
How to prevent tuna salad from being watery?
What are some ingredients that can be added to tuna salad?
How to serve tuna salad?
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