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Chickpea Tuna Salad
This chickpea tuna salad with capers, feta and cucumber makes for the perfect lunch to pack for work or school. You can prep the salad the night before .
11
2,605
3,209
20 min
TOTAL TIME
451
CALORIES
$2.21
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp nonpareil capers
rinsed and chopped
1 tbsp shallot
finely chopped
1 jar oil packed tuna
drained
2 tbsp lemon juice
1/4 tsp salt
1/2 cup crumbled feta cheese
3 cups baby spinach
1/4 tsp ground pepper
2 tbsp fresh dill
chopped
1 cup cherry tomatoes
halved
3 tbsp extra virgin olive oil
1 cup english cucumber
thinly sliced
1 can canned no salt added chickpeas
rinsed
Directions
8 STEPS
View Directions on Eating Well
Health Info
Macros
75g
CARBS
26g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How to store tuna salad?
How to make tuna salad without mayo?
How to prevent tuna salad from being watery?
What are some ingredients that can be added to tuna salad?
How to serve tuna salad?
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