Belgian waffles are a favorite of many. That's why we have compiled a list of the best Belgian waffle recipes out there.
With 14 of the best Belgian waffle recipes around, you'll be sure to find one you'll love. Get ready to explore all the different possibilities that Belgian waffles have to offer. Let's get started!
Food and Wine
Chef Ludo Lefebvre’s Belgian Waffles are light and crispy, with plenty of deep, large squares for butter, syrup, whipped cream, and fresh berries. Be careful not to overmix the egg whites which can cause the batter to clump. To prepare the batter ahead of time, simply omit the egg whites until ready...
Crispy, fluffy, Belgian waffles to start your day off with a smile. Top them with all of your favorite fruits , spreads and syrups. Once you try these homemade waffles, you'll never want the box mix again.
Indulge in these irresistibly scrumptious Belgian Waffles, perfect for both breakfast and dessert. Top them with a delightful Maple-Blueberry Sauce and a dollop of whipped cream to create a heavenly treat.
Sift together the all-purpose flour, sugar, baking powder, and salt into a large mixing bowl.
In a separate bowl, whisk the egg yolks. Add in the whole milk, vegetable oil, and vanilla extract. Mix well.
Pour the wet ingredients into the flour mixture and combine until the batter is smooth and free of lumps.
In a small bowl, beat the egg whites until they form thick foam. Gently fold the beaten egg whites into the batter.
Preheat your waffle maker and follow its instructions to cook the waffles until they are crispy and golden brown.
Serve the waffles immediately, topped with butter, syrup, honey, or jam. Add fresh fruits and a dollop of whipped cream if desired. For an extra special touch, try them with a homemade Maple-Blueberry Sauce.
Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
Our buttermilk Belgian waffles are crisp on the outside and fluffy on the inside. Nutmeg and cardamom give them a unique flavor that you won't find anywhere else. Easy and freezable breakfast recipe. They're also perfect for Mother's Day brunch, Easter, holidays and lazy weekends!