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The Best Belgian Waffles
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
340
16,722
432
40 min
TOTAL TIME
442
CALORIES
$0.34
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tsp vanilla
2 cups flour
2 whole eggs
1/2 tsp salt
1/4 cup sugar
1/2 cup vegetable oil
4 tsp baking powder
2 cups milk
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
45g
CARBS
25g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Belgian Waffles?
Do I need a special waffle maker to make Belgian Waffles?
What is the best way to measure ingredients for Belgian Waffles?
Can I make Belgian Waffles ahead of time?
Can I substitute ingredients in Belgian Waffles?
How do I prevent my Belgian Waffles from sticking to the waffle maker?
How do I adjust the consistency of the batter for Belgian Waffles?
How can I make my Belgian Waffles crispy?
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