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Heavenly Homecooking

Buttermilk Belgian Waffles

Our buttermilk Belgian waffles are crisp on the outside and fluffy on the inside. Nutmeg and cardamom give them a unique flavor that you won't find anywhere else. Easy and freezable breakfast recipe. They're also perfect for Mother's Day brunch, Easter, holidays and lazy weekends!
2
19
1
20 min
TOTAL TIME
323
CALORIES
$0.58
PER SERVING
Buttermilk Belgian Waffles
Ingredients
11 INGREDIENTS
6 SERVINGS
Butter
1/4 cup butter
Salt
1/2 tsp salt
Ground Cardamom
1/2 tsp ground cardamom
Granulated Sugar
2 tbsp granulated sugar
Eggs
2 large eggs
Buttermilk
2 cups buttermilk
Ground Nutmeg
1/2 tsp ground nutmeg
Vanilla Extract
2 tsp vanilla extract
Baking Soda
1 tsp baking soda
Baking Powder
2 tsp baking powder
All Purpose Flour
2 cups all purpose flour
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Heavenly Homecooking
Health Info
Macros
41g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Belgian Waffles?
Do I need a special waffle maker to make Belgian Waffles?
What is the best way to measure ingredients for Belgian Waffles?
Can I make Belgian Waffles ahead of time?
Can I substitute ingredients in Belgian Waffles?
How do I prevent my Belgian Waffles from sticking to the waffle maker?
How do I adjust the consistency of the batter for Belgian Waffles?
How can I make my Belgian Waffles crispy?