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Heavenly Homecooking

Buttermilk Belgian Waffles

Our buttermilk Belgian waffles are crisp on the outside and fluffy on the inside. Nutmeg and cardamom give them a unique flavor that you won't find anywhere else. Easy and freezable breakfast recipe. They're also perfect for Mother's Day brunch, Easter, holidays and lazy weekends!
2
19
1
20 min
TOTAL TIME
323
CALORIES
$0.58
PER SERVING
Buttermilk Belgian Waffles
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Ingredients
11 INGREDIENTS
6 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Ground Cardamom
1/2 tsp ground cardamom
Salt
1/2 tsp salt
Butter
1/4 cup butter
Granulated Sugar
2 tbsp granulated sugar
Eggs
2 large eggs
Ground Nutmeg
1/2 tsp ground nutmeg
Baking Soda
1 tsp baking soda
All Purpose Flour
2 cups all purpose flour
Baking Powder
2 tsp baking powder
Buttermilk
2 cups buttermilk
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Heavenly Homecooking
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Health Info
Macros
41g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Belgian Waffles?
Do I need a special waffle maker to make Belgian Waffles?
What is the best way to measure ingredients for Belgian Waffles?
Can I make Belgian Waffles ahead of time?
Can I substitute ingredients in Belgian Waffles?
How do I prevent my Belgian Waffles from sticking to the waffle maker?
How do I adjust the consistency of the batter for Belgian Waffles?
How can I make my Belgian Waffles crispy?