Crispy Golden Belgian Waffles

Sift together the all-purpose flour, sugar, baking powder, and salt into a large mixing bowl.

In a separate bowl, whisk the egg yolks. Add in the whole milk, vegetable oil, and vanilla extract. Mix well.

Pour the wet ingredients into the flour mixture and combine until the batter is smooth and free of lumps.

In a small bowl, beat the egg whites until they form thick foam. Gently fold the beaten egg whites into the batter.

Preheat your waffle maker and follow its instructions to cook the waffles until they are crispy and golden brown.

Serve the waffles immediately, topped with butter, syrup, honey, or jam. Add fresh fruits and a dollop of whipped cream if desired. For an extra special touch, try them with a homemade Maple-Blueberry Sauce.