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Belgian Waffles

Chef Ludo Lefebvre’s Belgian Waffles are light and crispy, with plenty of deep, large squares for butter, syrup, whipped cream, and fresh berries. Be careful not to overmix the egg whites which can cause the batter to clump. To prepare the batter ahead of time, simply omit the egg whites until ready...
111
4
50 min
TOTAL TIME
479
CALORIES
$0.61
PER SERVING
Belgian Waffles
Ingredients
9 INGREDIENTS
5 SERVINGS
Confectioners' Sugar
confectioners' sugar
for dusting
Pure Vanilla Extract
1 tsp pure vanilla extract
Quartered Strawberries
1 whole quartered strawberries
for serving
Unsalted Butter
8 oz unsalted butter
melted
Kosher Salt
2 tsp kosher salt
Eggs
3 large eggs
separated
All-purpose Flour
3/4 cup all-purpose flour
Granulated Sugar
2 tsp granulated sugar
Water
1 1/4 cups water
Directions
12 STEPS
View Directions on Food and Wine
Health Info
Macros
22g
CARBS
40g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Belgian Waffles?
Do I need a special waffle maker to make Belgian Waffles?
What is the best way to measure ingredients for Belgian Waffles?
Can I make Belgian Waffles ahead of time?
Can I substitute ingredients in Belgian Waffles?
How do I prevent my Belgian Waffles from sticking to the waffle maker?
How do I adjust the consistency of the batter for Belgian Waffles?
How can I make my Belgian Waffles crispy?