If you’re a fan of Indian cuisine, then you’ll love the collection of delicious Chana Masala recipes we’re bringing your way. From classic traditional recipes to modern interpretations, this compilation has something to suit every taste and occasion.
Chana Masala is a spicy dish made of chickpeas and a variety of aromatic spices. Some recipes are made with canned chickpeas while others are made with dry, uncooked chickpeas. You can also make Chana Masala with other types of beans or lentils, or even with vegetables!
Whether you’re looking for a meatless main dish or a flavorful accompaniment to your favorite protein, this collection has you covered.
Real + Vibrant
Chana masala is an Indian staple, Made with a delicious mixture of chickpeas, Indian spices, tomatoes, and fresh herbs, it's tasty and so easy to make.
Quick and easy chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. It makes great leftovers, too! Be sure to prep the ingredients in advance, as the recipe moves quickly.
A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen or kept in the fridge for another meal.
Indian Chicken Chana Masala is a twist on classic chana masala. My chicken chana masala is made with flavorful marinated chicken. Cooked in a delicious stew of tomatoes, spices, chickpeas, and aromatics like fresh ginger and fresh cilantro. Chicken chana masala is a healthy Indian recipe to try this...